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(Artık Kapalı)
İtalyan Restoranı$$$$
West Town, Şikago
26 Tavsiye ve inceleme
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  • It's A Major Plus
    It's A Major PlusHaziran 18, 2017
    Everything is made in house and farm to table. The burrata is excellent.
  • Stephen
    StephenNisan 10, 2017
    Super cozy and cute. Attentive, friendly and knowledgeable servers. Great food - could not stop talking about the mashed carrots in the grilled octopus starter. Incredible.
  • Erik S.
    Erik SkurkaAralık 27, 2016
    Burada 5+ kez bulunmuş
    Great for brunch or a date night. Get the pepper pasta
  • ISC C.
    ISC ChicagoMart 24, 2016
    The pig's head is ridiculously good and very popular; everything else was equally amazing; very loud, though
  • Shinji K.
    Shinji KuwayamaŞubat 17, 2016
    Burada 10+ kez bulunmuş
    Nice cocktails, and I love the half portions
  • Heather G.
    Heather GKasım 21, 2015
    All the pasta
  • Chicagoist
    ChicagoistTemmuz 20, 2015
    Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose. Daha fazlasını oku
  • Chicago Tribune
    Chicago TribuneTemmuz 17, 2015
    One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. Daha fazlasını oku
  • Natalie F.
    Natalie FerrisHaziran 22, 2015
    Get all of the pastas! Trust me you won't regret it!
  • Laura M.
    Laura McSlizzMayıs 27, 2015
    Incredible pasta
  • Jenny L.
    Jenny LuiNisan 13, 2015
    Pasta 1/2 plates so you can try a few.
  • ben m.
    ben mMart 31, 2015
    Ok, so it wasn't my best judgement to bring a kid (she loved the pesto though) but the staff was super nice about it. Great food and solid beer list. We will be back, well for date night next time.
  • Redeye Chicago
    Redeye ChicagoMart 12, 2015
    At this West Town restaurant, you can satisfy your sweet tooth with lemon-ricotta pancakes served with bourbon maple syrup, lemon zest and milk jam that resembles dulce de leche. Daha fazlasını oku
  • Stephanie S.
    Stephanie SimonMart 1, 2015
    Not impressed. Pass on this.
  • Michael W.
    Michael WayneŞubat 25, 2015
    Burada 5+ kez bulunmuş
    Just get everything. The house-made pasta is ridiculous. Fernet Branca-menta on draft!
  • Chicagoist
    ChicagoistŞubat 19, 2015
    The rotating option on Tuesday is the burger, made with tender beef, blue cheese, creamy garlic rosemary aioli and crispy fried mortadella on a house-made bun. Daha fazlasını oku
  • James M.
    James MarkOcak 30, 2015
    Black Pepper Rigatoni
  • Redeye Chicago
    Redeye ChicagoOcak 22, 2015
    There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini. Daha fazlasını oku
  • Chicagoist
    ChicagoistOcak 21, 2015
    This fancy spot has a gorgeous Victorian-style interior and a menu featuring beautifully crafted pasta and tons of meat. Try the rabbit casconcelli covered in luscious brown butter and plump raisins. Daha fazlasını oku
  • Chicago Tribune
    Chicago TribuneOcak 15, 2015
    When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin. Daha fazlasını oku
  • Grace A.
    Grace AldridgeOcak 14, 2015
    Burada 5+ kez bulunmuş
    Every pasta dish I tried was delicious, but pass on the focaccia which was too crunchy and came in a stingy portion.
  • Louis K.
    Louis KliegerAralık 8, 2014
    Great place for foodies. The black pepper rigatoni, sweet potato angolotti w/ venison, the polenta...all incredible. Not what I expected, but I'll go back in a heartbeat. Great for special occasions.
  • Redeye Chicago
    Redeye ChicagoAralık 4, 2014
    This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list. Daha fazlasını oku
  • Emily J.
    Emily JurlinaKasım 20, 2014
    The beet bruschetta was excellent. Pastas come in half sizes so order lots to share. Their meatballs were great and the sweet potato venison pasta was rich and delicious.
  • Abi
    AbiKasım 2, 2014
    The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
  • Spencer S.
    Spencer SEkim 31, 2014
    Their Meatballs & Spaghetti were recommended by Zagat as a top Chicago Comfort Foods dish http://www.zagat.com/b/chicago/10-rib-sticking-comfort-foods-in-chicago#3
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