Cantina Do Spade

Şaraphane ve İtalyan Restoranı
San Polo, Venedik
132 Tavsiye ve inceleme
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  • Ebr C.
    Ebr C.Ocak 31
    Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
  • Oytun S.
    Oytun SavaşNisan 24, 2015
    Fiyat lezzet dengesi cok iyi,baska yere gitmeyin.
  • Raluca M.
    Raluca MunteanuHaziran 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
    Oct 8 önce olumlu oy verildi
  • Eleonora F.
    Eleonora F.Haziran 2
    Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
    Oct 8 önce olumlu oy verildi
  • Arda A.
    Arda AlanlıOcak 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
    Oct 24 önce olumlu oy verildi
  • Zune Lim
    Zune LimTemmuz 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Gosp O.
    Gosp OzricAğustos 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Kit&kafoodle
    Kit&kafoodleKasım 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Urban Cool f.
    Urban Cool fun guideAralık 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Michela P.
    Michela P.Kasım 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Tugce E.
    Tugce EsenerTemmuz 14
    The best food in Venice. Make a reservation, order the mix starter plate and the mixed fried fish. You will not regret it.
  • Bruno T.
    Bruno T.Ocak 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Letizia LicciardelloAğustos 2, 2015
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris MathesonEylül 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora ZorziHaziran 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris HeathcoteEkim 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Katka M.
    The best ravioli in my life!! Nice staff, amazing food and pretty interior! Not expensive. The best choice!
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    GustavoOcak 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina OphaugEkim 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar DinchevEylül 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Martin Malafaktor
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Mike W.
    Mike WalkerMayıs 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Ashleigh G.
    Ashleigh GardnerEylül 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Chiara D.
    Chiara De SimoneKasım 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Merve S.
    Merve SavasNisan 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • N A.
    N AldEkim 29
    Very friendly workers and tasty food, the place can get really crowded so make sure to come early or reserve beforehand.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina AndrHaziran 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Rawabi A.
    The anti pasta of mixed seafood are very delicious the ricotta pasta are also very nice also the shell
  • Wanqiu Y.
    Wanqiu YangKasım 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    CretaAralık 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De GrezŞubat 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Kenneth W.
    Kenneth WongTemmuz 29
    Good food with good wine selection. Try the seafood risotto if they have it in the menu.
  • Alex S.
    Alex ShtyfuraMayıs 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Jane B.
    Jane BenhamAğustos 15
    Food was nice (tad bit expensive for what you get but still nice) but the staff were a bit grumpy. Delicious and inexpensive wine
  • Jonhy P.
    Jonhy PrietoEkim 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Eleni Lena D.
    Eleni Lena DigidAğustos 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Kim B.
    Kim BoutinMart 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Ivi B.
    Ivi BojilovaMayıs 26
    The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
  • Luca F.
    Luca FerreroMayıs 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Andreas A.
    Andreas AdamMart 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Luca C.
    Luca ChiappiniMart 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Camila C.
    1st, we wait a lot to try to ask for desserts. When give up, we wait to ask the bill. And finally, when we checked the bill, it was wrong! And we saw that the other desk had the same problem!!!
  • Natalia C.
    Natalia CapuzziMart 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam DonzelliMart 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia TurlonEkim 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Ahmet U.
    Ahmet UgluNisan 24
    Any apperativo from the bar is delicious!
  • Ersin
    ErsinAğustos 15, 2015
    Prices are lower then what I expect. Delicious seafood tapas. No tourist around
  • Zlaten L.
    Zlaten LópezMart 13, 2016
    Just don't leave Venice without coming here. Go for the mussels, they are too good.
  • Ashley R.
    Ashley RodanEylül 15, 2012
    For the locals. Check the board put the front for the daily special!
  • Evelina R.
    Evelina RAMart 2, 2016
    Sea food is great! It's a must visit place! :)
  • Mauro S.
    Mauro SettinAğustos 13, 2014
    Spiedini di frittura fiori di zucca con baccala mantecato ampia scelta di cicchetti. Personale cordiale
  • Amoilweb N.
    Buono, cibi tipici in un locale piccolo ma accogliente (parecchio affollato, per mangiare meglio prenotare)
  • Dani T.
    Dani ToufaïliMayıs 20, 2012
    Casanova used to come here for having dinner & to meet women. Interesting place & good food. Enjoy
  • Lui
    LuiKasım 6, 2015
    Order the Spaghetti al nero! It's amazing and unique.
  • Vizio
    VizioAralık 2, 2014
    Ottimo servizio! Buono sia per aperitivo e cicchetti che per cena!
  • Marko M.
    Marko ManziAğustos 31
    Great atmosphere and friendly staff. The food is great 😭😬
  • Dimitri E.
    Dimitri EstevesŞubat 28, 2011
    Great food, great prices, great service !! I love it and I truly recommand it :)
  • Creta
    CretaAralık 8, 2015
    O my god! Piacce! Like 5* hotel restaurant
  • Taysa Inara P.
    Gnocchi freschi al ragu, com uma textura perfeita!!!
  • Mehdi J.
    Mehdi JahaniHaziran 16, 2016
    Calamari and wine of house. Mist try
  • Esra
    EsraMart 15, 2016
    Cichetti is good here. Not a cheap place. You can vine taste here. The place is a big vinery.
  • Gilberto G.
    Gilberto GengaMart 9, 2011
    "Do Spade" makes definitely the list of my recommendations for quality of food and friendliness of staff that made the three of us, on of which 14 months old, come twice in three days!!!
  • Dmitry G.
    Dmitry GubanenkovTemmuz 14, 2016
    Большой выбор различных закусок из морепродуктов во фритюре. Ньокки были хороши.
  • Christian R.
    Christian ReseboTemmuz 17, 2016
    Excellent sea food and good pasta.
  • Ines D.
    Ines DelgadoKasım 18, 2014
    Great food, not so good service. Incredibly busy.
  • Andrea C.
    Andrea CHaziran 2
    Buoni i cicchetti, ma il meglio lo danno i Calamaretti ripieni e seppioline in umido con polenta
  • Anastasia
    AnastasiaMart 3
    Dolce vita lifestyle, good wine, nice area outdoors
  • Lucia M.
    Lucia MinattoAralık 3, 2014
    Un po' i cicchetti sono così..buonissimi ! Vale però la pena andarci,,
  • Philip W.
    Philip WhittakerMart 8, 2016
    Friendly staff, nice atmosphere, cool venue
  • Alexandra N.
    Alexandra NechaevaMart 8, 2013
    Возьмите ризото. Пальчики оближешь.
  • Virginia L.
    Virginia LeonoriAralık 8, 2014
    Ottima osteria e ottimi cicchetti. Buon indirizzo per qualità - prezzo
  • Eleftheria P.
    Eleftheria PetineriKasım 29, 2015
    Pumpkin ravioli! Plus a wide selection of wine
  • Ersin
    ErsinAğustos 15, 2015
    And I shall not forget...spaghetti with cuttlefish was awesome
  • Emily H.
    Emily HeywardMayıs 1, 2015
    Delicious fried calamari on a skewer!
  • Alex W.
    Alex WeidmannEylül 1, 2014
    Seafood, desserts. Best Tiramusu Ever!
  • Bradley B.
    The calamari was tasty, and the atmosphere was cozy.
  • Arianna B.
    Arianna BisonAğustos 25, 2015
    Forse siamo rimasti delusi semplicemente perché abbiamo provato solo i cicchetti di fritto (palesemente vecchi e freddi). Dovrò riprovare visto tutti i commenti positivi
  • Ekinsu U.
    Ekinsu UgurAğustos 12, 2015
    Seafood is fantastic
  • Roberto P.
    Roberto PanichelliKasım 10, 2013
    Il vino bianco della casa è irrinunciabile! Provate i fiori!
  • Andrea P.
    Andrea PederzoliMayıs 6, 2014
    polpette e frittolin favolosi!!!! da provare assolutamente!!!
  • Dodge M.
    Dodge MOKBMart 31, 2014
    The best selection and tasting ciccheti in Venezia
  • Sergey K.
    Sergey KapitonovTemmuz 12, 2013
    Rizzotto was very small, and the steak I ordered had ashes from grill on it.
  • fearch
    fearchAralık 23, 2014
    Ottimo risotto di pesce e fantastici cicchetti!
  • Ben R.
    Ben RigaEylül 27, 2016
    Grilled sea bass was fantastic
  • Davide T.
    Davide TosoEkim 12, 2013
    ORARIO: Aperto tutti i giorni dalle 10:00 alle 15:00 e dalle 18:00 alle 22:00
  • Randall H.
    Randall HelmsAralık 22, 2014
    We waited twenty-five minutes for our order to be taken and then left. Great place to go if you want to be ignored.
  • Valeria D.
    Valeria Di TontoMayıs 25, 2013
    Fiore di zucchina buonissimo e ombra di qualità!
  • Florian T.
    Florian T.Şubat 23, 2016
    Delicious cicchetti 👌
  • Lívia d.
    Lívia de LizMart 12, 2016
    Perfect! Good beer and great food!
  • Taysa Inara P.
    Spagretti al nero, delicioso!
  • Gabri G.
    Tourist trap, we came for its online reputation and food is only good but overpriced, it is crowded and service is slow. Also they have different prices for locals
  • Silvia V.
    Silvia ValentiKasım 14, 2013
    Vino della casa e frittini per aperitivo
  • Jessica M.
    Jessica M.Mayıs 1, 2015
    Calamari skewers: a necessary part of any solid bacari crawl.
  • Eleni Lena D.
    Eleni Lena DigidAğustos 26, 2014
    must visit!
  • Aurora F.
    Ambiente, wine and service
  • Süleyman E.
    Süleyman EsinEkim 30, 2015
    mixed fried seafood and tiramisu
  • Gabriele I.
    Gabriele IoriNisan 1, 2013
    Fantastico! E i cicchetti sono il top
  • Daniel R.
    Daniel RobleMayıs 17
    El Spaguetti nero lo mejor 👏👏
  • Jose
    JoseŞubat 4, 2016
    Frayed calamari really good
  • MiSiedo
    MiSiedoŞubat 13, 2012
    la Cantina do Spade è ora prenotabile online con il sistema MiSiedo Daha fazlasını oku
  • 성재 안.
    성재 안Ağustos 17, 2015
    squid fry is the best
  • Marinko B.
    Marinko BenićTemmuz 25, 2015
    seafood is very good
  • Ahmed E.
    Ahmed ElshorbagyEkim 2, 2016
    Excellent food , not cheap
  • Simon B.
    Simon BeckermanNisan 25, 2012
    Ottimi ravioli di pesce con sugo di granchio
  • Giovanni R.
    Giovanni RizzatoNisan 22, 2012
    Assaggiate le polpette provola e spianata calabra!
  • İrem A.
    İrem AteşŞubat 9, 2016
    Best cicchetti in Venezia!
  • Matteo P.
    Matteo PozzoKasım 1, 2014
    Posto giusto per la cucina tipica veneziana
  • Francesca P.
    Francesca PaginOcak 26, 2013
    Prenotato con @Misiedo .. Ottimo servizio!
  • Midnightapplepie X.
    $$ popular restaurant and ink pasta
  • Eleni Lena D.
    Eleni Lena DigidAğustos 26, 2014
    tiramisu ;)
  • Andrea G.
    Andrea GiubeOcak 23, 2012
    Ottimo. Best "chiceti" in Venice.
  • Amoilweb N.
    Ottima frittura!
  • Domenico S.
    Domenico S.Ağustos 24, 2014
    Cicchetti, baccalà, primi
  • Sascha V.
    Sascha Van der BorghtTemmuz 30, 2015
    Try the lovely cicheti!!!
  • Denis K.
    Denis KargaevEkim 19, 2014
    Невероятно вкусно!!!!
  • Angela E.
    Angela EvolaNisan 28, 2013
    Ottima cicchetteria!
  • Kiet D.
    Kiet DuongEylül 17
  • Juan
    JuanAğustos 30
    La verdad llegue con mi esposa espere 5 desde que llegamos el mesero nos miro e ignoro, después nos dijo no tengo mesa y le dije ir podía esperar me ignoro y nos saco con la mirada ofensiva
  • Hans T.
    Hans TempelaereTemmuz 30, 2015
    Pasta vongole
  • Martí M.
    Martí MTemmuz 28, 2014
    Fantàstica taberna. Tracte molt amable. Preu raonable. Es pot triar carta o tapes.
  • Tem
    TemNisan 22, 2016
    Good food but bad service. Try to avoid short haired ugly waitress.
  • Benjamin I.
    Benjamin I.Eylül 27, 2015
    Valeurs sûre.
  • Yao X.
    Yao XinruHaziran 9, 2016
  • Francis M.
    Francis MatanoEkim 26, 2013
    Tappa obbligatoria
  • Fred K.
    Fred KassabOcak 10, 2016
    Wifi zanyskates9
  • Shanna N.
    Shanna NevelzŞubat 21, 2016
    Fried fish and calamari. Pair with a glass of prosecco. Mouth watering.
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