Cantina Do Spade

Şaraphane ve İtalyan Restoranı
San Polo, Venedik
Kaydet
Paylaş
9.0/10
389
puanlama
130 Tavsiye ve inceleme
Filtre:
  • canlı
  • samimi
  • otantik
  • rahat
  • buluşmalar için iyi
Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:
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  • En son
  • Ebr C.
    Ebr C.Ocak 31
    Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
  • Oytun S.
    Oytun SavaşNisan 24, 2015
    Fiyat lezzet dengesi cok iyi,baska yere gitmeyin.
  • Raluca M.
    Raluca MunteanuHaziran 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
    1 hafta önce önce olumlu oy verildi
  • Eleonora F.
    Eleonora F.Haziran 2
    Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
    1 hafta önce önce olumlu oy verildi
  • Zune Lim
    Zune LimTemmuz 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Arda A.
    Arda AlanlıOcak 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
    1 hafta önce önce olumlu oy verildi
  • Gosp O.
    Gosp OzricAğustos 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Kit&kafoodle
    Kit&kafoodleKasım 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Urban Cool f.
    Urban Cool fun guideAralık 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Tugce E.
    Tugce EsenerTemmuz 14
    The best food in Venice. Make a reservation, order the mix starter plate and the mixed fried fish. You will not regret it.
  • Michela P.
    Michela P.Kasım 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Bruno T.
    Bruno T.Ocak 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Letizia LicciardelloAğustos 2, 2015
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris MathesonEylül 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora ZorziHaziran 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris HeathcoteEkim 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Katka M.
    The best ravioli in my life!! Nice staff, amazing food and pretty interior! Not expensive. The best choice!
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    GustavoOcak 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina OphaugEkim 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar DinchevEylül 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Martin Malafaktor
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Mike W.
    Mike WalkerMayıs 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Chiara D.
    Chiara De SimoneKasım 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Ashleigh G.
    Ashleigh GardnerEylül 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Merve S.
    Merve SavasNisan 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina AndrHaziran 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Wanqiu Y.
    Wanqiu YangKasım 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    CretaAralık 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De GrezŞubat 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Kenneth W.
    Kenneth WongTemmuz 29
    Good food with good wine selection. Try the seafood risotto if they have it in the menu.
  • Alex S.
    Alex ShtyfuraMayıs 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Jane B.
    Jane BenhamAğustos 15
    Food was nice (tad bit expensive for what you get but still nice) but the staff were a bit grumpy. Delicious and inexpensive wine
  • Jonhy P.
    Jonhy PrietoEkim 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Eleni Lena D.
    Eleni Lena DigidAğustos 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Kim B.
    Kim BoutinMart 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Ivi B.
    Ivi BojilovaMayıs 26
    The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
  • Luca F.
    Luca FerreroMayıs 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Andreas A.
    Andreas AdamMart 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Luca C.
    Luca ChiappiniMart 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Camila C.
    1st, we wait a lot to try to ask for desserts. When give up, we wait to ask the bill. And finally, when we checked the bill, it was wrong! And we saw that the other desk had the same problem!!!
  • Natalia C.
    Natalia CapuzziMart 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam DonzelliMart 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia TurlonEkim 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Ahmet U.
    Ahmet UgluNisan 24
    Any apperativo from the bar is delicious!
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