Bodega Negra

Bodega Negra

Meksika Restoranı, Otel Barı ve Kafe$$$$
Chelsea, New York
Kaydet
Paylaş
8.3/10
269
puanlama
51 Tavsiye ve inceleme
Filtre:
  • buluşmalar için iyi
  • trendi
  • canlı
  • randevu için iyi
  • gruplar için iyi
Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:
  • En son
  • En popüler
  • Bora B.
    Bora BekitOcak 31, 2015
    Nice Margarita....🍹🍹🍹🍹
  • Natalie
    NatalieAğustos 4
    Steak and guacamole are a must. Also, their margaritas are a staple drink.
  • johanna m.
    Go for the tacos and that corn salad-amazing cocktails are the cherry on top.
  • Zeba S.
    Zeba SiddiqiŞubat 11
    Nice weekend drinks & dinner spot! Make a reservation before you go! Open quesadilla really tasty & so were the tacos. Don huevo dessert YES pls! :)
  • Michael M.
    Michael MisiorskiAğustos 22, 2016
    The tacos were amazing
  • Barton S.
    Barton SmithAğustos 9, 2016
    Overpriced but if that's not a problem then it's a good option. Pork belly was the best.
  • PureWow
    PureWowMayıs 5, 2016
    Barrels of booze and vintage guitars line the walls of this sultry and mysterious spot. It’s perfect for those evenings when you want to unleash your inner senorita. Daha fazlasını oku
  • Bunmi O.
    Bunmi OnitiriNisan 13, 2016
    The grilled corn and crispy pork belly are POPPIN
  • Angela W.
    Angela WuNisan 9, 2016
    The pork torta is KILLER.
  • Donnie D.
    Donnie DrunkoMart 24, 2016
    Vibe food and crowds!
  • Sleepy B.
    Sleepy BrowneŞubat 29, 2016
    About to try the Amish Chicken with Shrimp and Grits with Brussels Sprouts and appetizer the Oxtail Empanadas
  • Kenny T.
    Kenny TOcak 19, 2016
    Loved the snapper ceviche
  • DeeJay M.
    DeeJay ManiatikoEkim 30, 2015
    Over priced!
  • Anastasia T.
    Anastasia TAğustos 28, 2015
    Burada 10+ kez bulunmuş
    Fried plantains is to die for
  • Sharon V.
    Sharon VAğustos 14, 2015
    Perfect quesadilla & pico de gallo.
  • Carolina R.
    Carolina RomeroTemmuz 25, 2015
    Shrimp over Masa Grits
  • Thysa Z.
    Thysa ZevenbergenTemmuz 17, 2015
    Great food, a bit too dark for my liking. I prefer to see the food I put in my mouth.
  • Titouan D.
    Titouan DemaretTemmuz 3, 2015
    Margeritta's as are awesome as the bartenders ! Thanks guys!
  • Tom W.
    Tom WangHaziran 21, 2015
    Honestly, the tacos were not worth the hype. Also incredibly dark in there
  • Sydney W.
    Sydney WollmanMayıs 18, 2015
    Skip the chicken tacos!
  • Sydney W.
    Sydney WollmanMayıs 18, 2015
    Food here is really good but nothing exceptional. Come here 4 cool atmosphere. Try the quesadilla- open face and very cheesy. Plantains were our favorite. The Don Huevo dessert is really a standout!!
  • Hazan A.
    Hazan AydinMayıs 3, 2015
    Try tacos and margharitas
  • Gionalis B.
    Gionalis BeatoNisan 9, 2015
    Everything was so good. Must try the chorizo macaroni and cheese!
  • Angelina Z.
    Angelina ZeppieriMart 11, 2015
    the Don Huevo dessert is a must!
  • Josema T.
    Josema TaverasMart 8, 2015
    Everything on the menu is good.
  • Chela N.
    Chela NoldonMart 5, 2015
    Everything is amazing
  • Angelina Z.
    Angelina ZeppieriŞubat 23, 2015
    sea bass tacos were very good. the chopped salad was great and the shrimp ceviche.
  • Mike O.
    Mike O'SullivanŞubat 15, 2015
    tuna ceviche is dope AF, get on it
  • Justine
    JustineOcak 11, 2015
    Everything was delicious and the service was amazing!
  • The Corcoran Group
    The Corcoran GroupOcak 8, 2015
    Be sure to come with a big group so you can sample a bunch of dishes. Our favorites: honey ribs, steak fajitas, soft-shell crab tacos, tuna tostaditas, & of course the Don Huevo. Excellent drinks too!
  • Victoria N.
    Victoria NatenzonAralık 18, 2014
    Words can't describe how amazing and flavorful the food here is. Especially the corn...I need to come back. Dying to try the dessert.
  • Guillaume F.
    Guillaume FlandreKasım 17, 2014
    Cool bar to hang out before heading to PHD
  • Karsten M.
    Karsten McVayEkim 26, 2014
    Get the guac, short ribs, and corn appetizers. And duh the Don Juevo for dessert
  • J D.
    J DAğustos 31, 2014
    The skirt steak was awesome. Service was perfect.
  • Erin T.
    Erin TaylorAğustos 29, 2014
    Fish tacos are great. Service is less than stellar.
  • Nicky K.
    Nicky K.Ağustos 19, 2014
    So good I went back a week later. Some things are hit or miss but the tacos are must.
  • Anna R.
    Anna RAğustos 16, 2014
    Dimly lit. Great vibe. Amazing pork belly tocos! Try the tres leche cake!
  • Leah H.
    Leah HammerschlagAğustos 5, 2014
    The chilaquiles are really awesome.
  • 🔹Maria L🔹
    🔹Maria L🔹Ağustos 3, 2014
    Get the peking duck tacos, chilaquiles, ceviche shrimp, salmon al pastor and cocomel for dessert!
  • __TR3V
    __TR3VTemmuz 18, 2014
    Great spot. Super trendy and ultra dark (literally) Ha! The guac, yucca fries, plantains, snapper and chicken entrees wear all very good. Worth a bookmark and return visit. #BodegNegra
  • NYC Sidewalker
    NYC SidewalkerMayıs 17, 2014
    Nicest Bartenders.
  • Ray E.
    Ray EdwardsNisan 28, 2014
    Ask for London Vodka and Del Maguey Mezcal
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCNisan 19, 2014
    Some steak tacos, some fish tacos, a pitcher of margarita and you will be smiling in no time!
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCNisan 19, 2014
    Look for the chandelier made with 9872 pennies. Yes we did count them.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCNisan 19, 2014
    20 speakers pumping past top 40s (They could have gotten away with 8 speakers for the size of the space).
  • emily d.
    emily docktorNisan 18, 2014
    peking duck tacos, steak tartare flautas and seared tuna tortas thanks
  • Brett F.
    Brett FeldmanMart 5, 2014
    Get the Don Juevo Desert and the Rib Appetizer. Guacamole was good too.
  • Jamal J.
    Jamal JimohŞubat 11, 2014
    the food, the music, the company. all A+. thank you @syllee!
  • Thrillist
    ThrillistŞubat 8, 2014
    Get the soft-shell crab tacos (as well as the pork belly joints shown above), and Peking Duck options with mole negro, sesame seeds, and kumquat morita compote. Daha fazlasını oku
  • Eater
    EaterŞubat 6, 2014
    Like the London original, the menu includes dishes from all across Mexico, including many specialties from the Yucatan region, plus a few non-traditional items. Daha fazlasını oku
  • Brittany I.
    Brittany IŞubat 4, 2014
    The pork belly carnitas taco is probably the best taco I've ever had. Also, order the el diablo for an awesome tequila based drink
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