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Bistrot Bruno Loubet

(Artık Kapalı)
Fransız Restoranı££££
Clerkenwell, Clerkenwell
  • The Wall Street Journal ve Evening Standard uzmanları bu mekanı öneriyor
    • The Wall Street Journal
    • Evening Standard
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  • Pamela C.
    Pamela ChowKasım 20, 2013
    Fantastic food. Small tasting plates so you can try a few things. Starters are awesome-pork crackling was so light. Basque cake for dessert if you have a sweet tooth-cakey and creamy at the same time!
  • Изуми А.
    Изуми АйяMart 31, 2015
    Not very expensive place, where the atmosphere and friendly staff give you such a charming feeling to comeback, the food is literally mouthwatering: Mussels in cider and Sea Bass in squid's ink & mash
  • The Wall Street Journal
    The Wall Street JournalAğustos 1, 2012
    Not especially near an Olympic venue, but worth the journey for a special lunch or dinner. Outstanding modern European food in a relaxed setting. Daha fazlasını oku
  • Evening Standard
    Evening StandardMayıs 14, 2012
    Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Daha fazlasını oku
  • Enzo M.
    Enzo MartinelliEylül 3, 2014
    We were a large group of people and they were flexible with our requests, well beyond their closing time
  • Guy
    GuyNisan 3, 2015
    A tasty club sandwich with some surprisingly nice crisps. Friendly service too.
  • Metro.co.uk
    Metro.co.ukEylül 10, 2010
    This is the sort of stuff that can only be delivered by the most confident of chefs, a chap not afraid to cock a snook at culinary fashion. Metro gave it 3 out of 5 Stars. Daha fazlasını oku
  • Vikash
    VikashMart 7, 2015
    Decent fresh food but for the price it should be a lot lot better. £80 for 2 nibbles, 2 mains, 1 dessert and a carafe of wine for an average meal.
  • Sam D.
    Sam DuffyEkim 21, 2011
    Burada 5+ kez bulunmuş
    Good food but for a 9pm reservation we didn't get our table until 9.30pm and still hadn't even managed to get our ordered wine by 10pm. By 11pm we had finished mains but had gone off anything else.
  • Rachel I.
    Rachel IsherwoodŞubat 17, 2011
    Bar has an Aviation on menu! A must! Desert - go with White chocolate & passionfruit mouse with raspberry.
  • Geoffrey C.
    Geoffrey CumminsŞubat 28, 2012
    Lovely armchairs in the back if you just fancy a coffee or a drink.
  • La Dolce Vita
    La Dolce VitaAralık 16, 2012
    Beetroot Ravioli (Time Out London's 100 Best Dishes)
  • david m.
    david moonMart 5, 2012
    absolutely delicious. the bouillabaisse is to die for.
  • Luke M.
    Luke MagnusonNisan 26, 2010
    Absolutely fab restuarant. The cod is amazing and the Vacqueyras to die for, tho' a tad pricey...
  • Angela L.
    Angela LiuMart 13, 2015
    Food is pretty average which is a pity given the nice deco and the nice vibe
  • Nadia
    NadiaAğustos 2, 2013
    Food is very average although they have good wine and a cool terrace
  • Joe R.
    Joe RudkinAğustos 7, 2010
    Great food. Cheese course with napoleon is great too
  • Andy C.
    Andy CTemmuz 1, 2010
    Burada 10+ kez bulunmuş
    The beef is excellent, just falls apart. Very tasty!
  • Sandra F.
    Sandra FriisTemmuz 27, 2013
    Great service and fabulous food!!!
  • Pablo M.
    Pablo MarquesMart 6, 2010
    Try either the beef or the lamb. The onion soup is awesome aswell.
  • Tom G.
    Tom GEkim 12, 2013
    Share as many small plates as poss
  • Leon K.
    Leon KalmakrianHaziran 17, 2013
    Good breakfast / brunch choices
  • Mikael F.
    Mikael FalgardNisan 15, 2013
    Great Tom Collins taste: 5/5, look: 3/5
  • Brad T.
    Brad TEkim 30, 2014
    Too bad to have a bad bar in such a highly rated hotel. Save your money and go find a bar in the nearest Holiday Inn.
  • LonBerra
    LonBerraAralık 15, 2013
    Had the works breakfast. Not greasy at all!
  • James P.
    James PartonEkim 23, 2011
    Burada 5+ kez bulunmuş
    Actually part of the Zetta hotel if you don't spot it first time
  • Martial C.
    Martial ChapeauOcak 3, 2011
    Try the snails , oh my god , so good ...
  • Trevor H.
    Trevor HaynesAralık 4, 2010
    Brunch is great!
  • James
    JamesTemmuz 3, 2011
    Stunningly disappointing brunch. So small! So bland! So expensive!
  • Agustin V.
    Agustin VivancosEylül 11, 2011
    dommo likes bistro
  • Sam C.
    Sam CarringtonMayıs 19, 2010
    Must eat here now it's rebranded
  • Jacob C.
    Jacob CohenNisan 6, 2010
    Foursquare rum after a meal will sort you!
  • Kim K.
    Kim KleinMayıs 1, 2010
    The return of good old French cooking
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