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Beast

Beast

Fransız Restoranı$$$$
Concordia, Portland
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9.2/10
123
puanlama
31 Tavsiye ve inceleme
Filtre:
  • fiyatı uygun
  • samimi
  • romantik
  • özel günler için iyi
  • wine pairings
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Sırala:
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  • En popüler
  • Mel K.
    Mel KarrelKasım 5, 2017
    Best meal experience in Portland
  • Wilson F.
    Wilson Favre-DelerueHaziran 9, 2017
    Artistry in technique and flavours, quality in produce, it is always a pleasure to return to Beast and admire the chefs at work in their small, welcoming environment.
  • Nicholas T.
    Nicholas ThompsonMart 10, 2016
    Great experience! Communal dining (I came for brunch), excellent wine pairings. I made the mistake of coming with picky eaters—better to be open to new tastes of coming here.
  • Rian v.
    Rian van der MerweKasım 9, 2015
    Nothing to do but sit down and let them bring you amazing things. What a wonderful experience.
  • Ty S.
    Ty SmithEylül 16, 2015
    Get the wine pairing.
  • Pawel P.
    Pawel PietrykaAğustos 10, 2015
    Just do it.
  • Rory P.
    Rory ParnessAğustos 1, 2015
    Food was well prepared and for the most part, very good. The risk of a set menu however is that they serve something not your style. In this case it was squab, which was a bit gamey for my tastes
  • Chuck D.
    Chuck DrydenAğustos 1, 2015
    Really great communal tables with intimate laid back service and fantastic food.
  • Tammy M.
    Tammy McCrayTemmuz 23, 2015
    Excellent brunch menu
  • Shirley L.
    Shirley LiuMayıs 25, 2015
    Def come for the 4 course fixed menu brunch -- very worth the $45, awesome communal seating setup
  • Chet M.
    Chet ManciniNisan 27, 2015
    Fantastic menu and wine pairings. Tip included. Seemed a little expensive, but about on par with a 1 Michelin star in NYC. Communal tables great idea but lots of dates that didn't want to talk.
  • Pat M.
    Pat MobleyŞubat 22, 2015
    Absolutely a must. #FoieBonBon...amazing.
  • Frani L.
    Frani LiebermanAğustos 10, 2014
    One of the best meals I have had, period. The foie bon Bon is a bite to remember.
  • Jenn P.
    Jenn PAğustos 8, 2014
    Very cool experience. Would highly recommend!
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Chris Israel, chef of Grüner, eats here on his nights off. He loves the Charcuterie plate. Daha fazlasını oku
  • CITY GRIT
    CITY GRITAğustos 1, 2014
    We’re also big fans of their constantly changing list of wine – in particular the sparklings and rose!
  • CITY GRIT
    CITY GRITAğustos 1, 2014
    The menu changes weekly so we can only guarantee that our pal, Naomi Pomeroy and her kitchen team will serve you a meal you’ll never forget.
  • Sally Y.
    Sally YoonNisan 16, 2014
    for all the top chef fans...chef naomi pomeroy's restaurant. beautiful open kitchen. menu changes daily so it's fresh and seasonal
  • Armando G.
    Armando GarciaNisan 12, 2014
    Be ready to try something new, what's the worst thing that can happen
  • GNTLMN
    GNTLMNŞubat 19, 2014
    Prix fixe menu. Chef is Naomi Pomeroy from Top Chef. Perhaps one of the best meals of my life. All meat based menu. Don't overlook the foie gras bonbon--it's tiny, so savor it. Must make a reservation
  • Nick S.
    Nick SummersonKasım 5, 2013
    This is a dining experience indeed. A special occasion for sure and very enjoyable. Wine pairing is a must with all 7courses. Great setting in a nice neighbourhood.
  • Sally Y.
    Sally YoonEkim 13, 2013
    Wonderful experience from service to exquisite food. Went for brunch and got everything (sweet, savory, cleansing and then sweet again). The duck egg with pork hash was perfection. Highly recommend!
  • Heather B.
    Heather BirdsongAğustos 28, 2012
    Sat the chef's table with my love for our birthdays (they're very close together). Best birthday dinner ever. The wine pairing is a must and very worth it.
  • Liz W.
    Liz WalkerTemmuz 25, 2012
    Amazing. Recommending the wine pairing, and going with at least 2 other friends to make the communal table less awkward.
  • George K.
    George KurtykaEkim 14, 2011
    Burada 10+ kez bulunmuş
    Don't be put off by the odd protein. You'll find that you probably never had it made the proper way before. The rabbit last night was amazing. Go. Try. Eat. Enjoy. And be sure to get the wine pairings
  • Jason T.
    Jason TownsendAğustos 28, 2011
    If you can attend one of the wine dinners here, it's worth getting a reservation. Get to know your community dining friends and enjoy a great meal together.
  • The Daily Meal
    The Daily MealŞubat 22, 2011
    Strike up a conversation with a stranger and make a new foodie friend - you're about to experience communal dining. Daha fazlasını oku
  • Eater
    EaterOcak 11, 2011
    It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Daha fazlasını oku
  • Anna M.
    Anna MartinezAğustos 29, 2010
    Everything, except late seating kind of inconvenient.
  • Portland Monthly
    Portland MonthlyTemmuz 1, 2010
    The set menu—soup, charcuterie plate, entrée, salad, cheese, and dessert—changes weekly. Always anchored by meat, be it duck, lamb, pork, or veal, the menu might be inspired by anything from Pomeroy’s Daha fazlasını oku
  • Geoff N.
    Geoff NEkim 7, 2009
    Definitely go with the wine pairings.
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