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Bar Mut

Akdeniz Restoranı ve Bar€€€€
La Dreta de l'Eixample, Barselona
Kaydet
Paylaş
8.5/10
385
puanlama
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112 Tavsiye ve inceleme
Filtre:
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  • trendi
  • canlı
  • samimi
  • buluşmalar için iyi
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Sırala:
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  • En popüler
  • Pe L.
    Pe L1 gün önce
    Tercera vez que lo visito, todo muy bueno: zamburiñas, berberechos al natural, tartar de atún y el famoso carpaccio de huevo esta vez me gustó.Precio alto: 50€ por cabeza.
  • Pe L.
    Pe L1 gün önce
    El marisco, el personal, los vinos
  • Warren L.
    Warren LiuKasım 14, 2017
    No menu, Everything is on the blackboards as well as the wine list. The waiting staff can make up a menu for you to cater for your needs, the restaurant/bar is unique, worth a visit.
  • Taylor M.
    Taylor MarshKasım 4, 2017
    tapas, seafood, egg carpaccio, croquettes, wine
  • Franck L.
    Franck Le RoyEylül 26, 2017
    Razor clambs, couteaux de mer. Un délice! ❤️service sympathique.
  • Howard C.
    Howard ChoTemmuz 8, 2017
    Egg carpaccio so bomb
  • Seven Dance D.
    Seven Dance Dio ClubHaziran 27, 2017
    Langosta con huevos fritos, puede haber al ho mejor?
  • Celia H.
    Celia HilHaziran 8, 2017
    Qué bueno!!! Sepioneta 😊🍲🍷
  • Erny R.
    Erny ReebergHaziran 4, 2017
    Nice place !!!! Nice music ....
  • Kevin D.
    Kevin DulinNisan 28, 2017
    The Bravas tapas were very good.
  • Oscar M.
    Oscar MartinezNisan 22, 2017
    Para mi ha perdido mucho. Pedimos carpaccio de huevos fritos, era un mar de huevo... luego la ensaladilla de perdiz escabechada...lo dejamos como en la foto...asi no!!!
  • John T.
    John TangMart 24, 2017
    Amazing seafood, but you'll pay for it
  • Pe L.
    Pe LMart 19, 2017
    Me gustó la primera vez. Hoy opino que un bar con esa calidad de comida y precio alto, debería ser algo más cómodo. No hay mesas, solo barras de bar altas y estrechas, con apenas espacio para platos.
  • Pe L.
    Pe LŞubat 15, 2017
    Tapas muy buenas, y también la oferta de marisco. La idea del carpaccio de huevo no me convenció,no tiene mucho sentido...( mucha yema de huevo ocupando el plato). Calidad/precio muy bien.
  • Deisy K.
    Deisy KuzelukŞubat 8, 2017
    El servicio es lamentable pero las bravas me sorprendieron, son realmente buenas.
  • cHi Y.
    cHi YAralık 27, 2016
    Make reservation
  • Arnau B.
    Arnau BronsomsEkim 11, 2016
    Carero però tot està collonut. Tartare, foie, seafood, ceviche... Ambient relaxat, local petitet i elegantment il.luminat.
  • Alberto V.
    Alberto VitulloEylül 19, 2016
    Great service and delicious food!!!
  • Kathleen L.
    Kathleen LynchEylül 6, 2016
    Food is delicious and the service was amazing!
  • Abdullatif
    AbdullatifAğustos 5, 2016
    Tapes and jazz bar next to it (Mutis)
  • Oriol O.
    Oriol Ortiz LlauradóHaziran 12, 2016
    Carpaccio de huevo con gambas piñones y patatas paja, #tapeo
  • Sharmdeva S.
    Sharmdeva SharmdevaMart 28, 2016
    Food is great, they don't have permanent menu so you always can try different things depends on the day!
  • Bianca
    BiancaMart 8, 2016
    Try the escargots, the eggs carpaccio and the beef with foie gras! You will cry ☺️
  • Luis G.
    Luis GarcíaŞubat 3, 2016
    cria fama y échate a dormir
  • Judith C.
    Judith CheunŞubat 1, 2016
    Everything!
  • Gabriel G.
    Gabriel GohOcak 24, 2016
    Food and drink
  • Cobey F.
    Cobey FlynnOcak 2, 2016
    Nice atmosphere. I would go out of my way for their spinach salad.
  • Aldo
    AldoAralık 31, 2015
    Amazing personalised service
  • Ferran
    FerranAralık 17, 2015
    Los platillos de materia prima de calidad y buena cocina
  • Sandra G.
    Sandra GeeEkim 12, 2015
    Ya no es lo que era. Ya no disponen de vermuts caseros (solo martini) y las tapas son carísimas. Esta bodega de barrio se ha convertido en un negocio enfocado a turistas y a hacer dinero rápido.
  • D D.
    D DEylül 1, 2015
    Не такой уж и overpriced каким тут в подсказках пугают. А жрачка годная при этом, весьма
  • Laura D.
    Laura DiazAğustos 31, 2015
    Tapas buena con un precio muy elevado.
  • Carina C.
    Carina CairoAğustos 18, 2015
    Vieiras y el pulpo 😱
  • Tomislav S.
    Tomislav SekerijaTemmuz 25, 2015
    A brilliant place with brilliant food and really fantastic service! :)
  • Adam H.
    Adam HopeTemmuz 24, 2015
    Try the egg carpaccio.
  • Adam H.
    Adam HopeTemmuz 24, 2015
    Food is good. Service is decent. Prices are steep. Definitely a tourist trap. Would eat here once but not twice.
  • Pilar DM e.
    Pilar DM eldadodelarteTemmuz 10, 2015
    Servicio y ubicación Ok, pero es super caro. Pedir siempre la carta porque intentarán colaros las cosas más caras!
  • Robert J.
    Robert JensenHaziran 1, 2015
    Came to get good wine and food, but they had only few wine as the card was changing, so we went another place. People working there was pretty nice though.
  • Carlos C.
    Carlos Casado sastreMayıs 22, 2015
    €€€ but food is worth it
  • Bianca H.
    Bianca H.Nisan 12, 2015
    The foie gras is great, also the egg carpaccio and ceviche. Come after 8 if u want seafood
  • ser y.
    ser yelMart 21, 2015
    Great tapas bar, nice surrounding
  • Andrea
    AndreaŞubat 15, 2015
    Everything was terrific! The service, the food, the ambiance and of course, our piano table 👍
  • Héctor F.
    Héctor F. MuñozOcak 2, 2015
    Ninguna cosa del otro mundo.. algo caro para lo que es
  • Helena C.
    Helena Costa DiazAralık 29, 2014
    Li tenia ganes! Servei amable, lloc acollidor, plats d'alta cuina de tapeo. Preu elevat pero s'ho val! Carpaccio d'ous i gambes amb pinyonets original i d'un altre món. Coulant amb gelat de kiwi
  • Fernando T.
    Fernando T.Aralık 7, 2014
    Amazing food, excellent quality, especially seafood. Prices medium-high/high. On weekend evenings book, it uses to be full. Serves Food till late.
  • Onur O.
    Onur OzdemirKasım 27, 2014
    great seafood! A little pricy definetely worth it! ❤️❤️
  • Katha
    KathaKasım 5, 2014
    Cossy and fancy place to have dinner or just a drink! Loving the beef steak w/foie gras 👌
  • Olaf E.
    Olaf Escrivá SastreKasım 2, 2014
    Sublime el carpaccio de huevo frito y gambas, muy muy recomendable!
  • Vincent T.
    Vincent TanEkim 23, 2014
    Baby squid is soft and tasty!
  • Vincent T.
    Vincent TanEkim 23, 2014
    Lobster is bloody tasty
301 Fotoğraf