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Agern

İskandinav Restoranı$$$$
Midtown East, New York
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8.5/10
141
puanlama
33 Tavsiye ve inceleme
Filtre:
  • vejeteryan yemekleri
  • otantik
  • şık
  • samimi
  • romantik
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Sırala:
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  • Bjorn d.
    Bjorn de Carro3 gün önce
    Great atmosphere and superb beets
  • IrmaZandl T.
    One of the worst places I have ever been. Bad vibe, awful decor and disappointing expensive food.
    1 hafta önce önce olumsuz oy verildi
  • Olof B.
    Olof BullMart 6
    Had the Vegetarian tasting menu and was not disappointed. Tasty and beautiful food
  • Tony B.
    Tony BerkmanŞubat 11
    Great beer/wine list.
  • Umair Z.
    Umair ZiaEylül 17, 2017
    Best of Time Out 2016: Bread
  • Eaters H.
    Eaters HeavenAğustos 1, 2017
    Liked uniqueness of locale. Grilled Mackerel&Roasted Guinea Hen-both tender&moist. Presentation was clean&unfussy. Schramsberg, Brut Rosé 2014-dry&crisp. Dessert-Linden Flower-unique blend of flavors.
  • Lara W.
    Lara WizTemmuz 27, 2017
    Pork belly & cauliflower was very good
  • Trish R.
    Trish R.Nisan 15, 2017
    Noma's Chef's NYC Endeavor
  • Jeffrey G.
    Jeffrey GlueckŞubat 3, 2017
    The hay foam (!) on the cauliflower amazing. Cornelius Vanderbilt cocktail yummy with smoke infused into a Manhattan. Best thing is bread & butter so order snacks + small plates, skip the pricy main
  • Pauline M.
    Pauline MaiettaOcak 20, 2017
    The bread and butter are wonderful. The oyster that came with the snacks may have been the best I have ever had!
  • Allan B.
    Allan BeaufourOcak 14, 2017
    The beef heart tartare is amazing
  • Ben M.
    Ben MackeyOcak 6, 2017
    If you don't do one of their tasting menus, I highly recommend getting the starter snacks and sweet snacks from the a la carte menu. The guinea hen, tilefish and halibut for two are excellent too.
  • Ben M.
    Ben MackeyOcak 6, 2017
    If you think you don't like beetroot, I highly suggest ordering the Salt and ash Baked Beet Root. It will change how you think about vegetables forever.
  • Eric B.
    Eric BoginAralık 29, 2016
    Swedish Meatballs on a LACK table. Rude Service. Apparently if you don't get the tasting menu, the waitress is annoyed by your questions and justifies double-charging you for an entree.
  • MJB
    MJBAralık 24, 2016
    The tasting menu is great. I especially liked the desserts!
  • Jack C.
    Jack ChuAğustos 21, 2016
    Try their varied mead selection!
  • Ari G.
    Ari GreenbergAğustos 18, 2016
    Go all-in with the tasting menu.
  • Ms H.
    Ms HeleneAğustos 12, 2016
    Tasting menu vegetarian $100. You will leave full esp with the delicious bread & butter.
  • Christophe J.
    Christophe JammetAğustos 10, 2016
    Go land and sea. Get the pairing. Trust.
  • Alex P.
    Alex PlutzerAğustos 4, 2016
    The halibut for 2 was amazing and make sure to get the snacks as an appetizer
  • Emily K.
    Emily K.Temmuz 20, 2016
    Burada 5+ kez bulunmuş
    The bread is everything.
  • Tommy C.
    Tommy ChenTemmuz 10, 2016
    Menu tailored to the freshest seasonal ingredients. Love their Land and Sea. Service/tip are included in the prices. Their frozen pine souffle is amazing!
  • Rodrigo N.
    Expensive, mediocre and slow service. The place is amazingly designed but the food is meh. I don't understand why people make only good comments about this place. Not worth the money.
  • Charles G.
    Charles GuerreroHaziran 30, 2016
    Burada 5+ kez bulunmuş
    Amazing new restaurant from the cofounder of NoMa. Every dish coaxed the best out of its ingredients. I loved the beef heart tartare, and the butter is to die for.
  • Barry E.
    Barry EichenbaumHaziran 19, 2016
    Land and Sea tasting menu is awesome! Very different dishes and great desserts.
  • Susan H.
    Susan HobbsHaziran 12, 2016
    Cooper's Cup at the bar is a must.
  • Michael K.
    Michael KimHaziran 12, 2016
    Get the tasting menu and sit back and enjoy the ride! Favorites were the oyster, the potato salad, the lamb, and the pine ice cream!
  • Michael C.
    Michael ChanHaziran 12, 2016
    Tasting menu itself.
  • Rick S.
    Rick SarkarMayıs 24, 2016
    The duck was perfect, 2010 carignane for wine
  • Katie C.
    Katie ConneallyMayıs 15, 2016
    Want to know what Noma is like? Come here for a taste.
  • Andrew S.
    Andrew SandovalMayıs 15, 2016
    Tasting menu.
  • Oskar v.
    Oskar von HauskeMayıs 11, 2016
    Prix fixe, take it!
  • jeffrey a.
    jeffrey arnoldNisan 30, 2016
    Super awesome tasting menu. $145 but service included (bargain!). Beverage pairing also a whole lot of interesting stuff. Agern beer pictured.
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