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King + Duke

King + Duke

Yeni Amerikan Restoranı$$$$
Buckhead, Atlanta
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8.4/10
366
puanlama
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  • Jessica G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jessica GrayTemmuz 21, 2015
    The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
  • Jacob D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jacob DrakeEylül 11, 2016
    Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
  • AJC
    AJCAğustos 1, 2014
    Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. Daha fazlasını oku
  • Eater
    EaterMart 17, 2016
    If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. Daha fazlasını oku
  • Rodrigo P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rodrigo PadillaAğustos 20, 2017
    Burada 5+ kez bulunmuş
    Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
  • Eater
    EaterNisan 15, 2016
    This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. Daha fazlasını oku
  • Creative Loafing Atlanta
    Creative Loafing AtlantaAğustos 5, 2014
    Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). Daha fazlasını oku
  • Certainly S.
    Certainly StrangeTemmuz 23, 2015
    Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
  • Jackie N.
    Jackie NapalanNisan 6, 2016
    This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
  • Jennifer U.
    Jennifer Uff.Mayıs 20, 2013
    Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
  • Austin R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Austin RussellTemmuz 29, 2013
    Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
  • Aida Perez F.
    Aida Perez FlammMayıs 12, 2013
    Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
  • Jason L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason LakeAralık 23, 2013
    My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
  • Laura B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laura BarnesMayıs 27, 2016
    Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
  • Vanessa S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vanessa SchneiderEkim 17, 2013
    Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
  • Amit G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amit GandhiTemmuz 9, 2016
    Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
  • Wren H.
    Wren HTemmuz 9, 2014
    The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
  • Pooja D.
    Pooja DodiaTemmuz 24, 2013
    Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaAğustos 5, 2014
    The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. Daha fazlasını oku
  • Tiffany G.
    Tiffany GravesMart 2, 2014
    Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
  • Bill V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill VoegeliTemmuz 27, 2015
    Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
  • Tim C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tim ClarkeŞubat 2, 2015
    Burada 10+ kez bulunmuş
    Great cocktails... Awesome seasonal menu & great outdoor seating.
  • jason s.kullanıcı görüntüsü üzerindeki kalp simgesi
    jason serottaNisan 18, 2016
    That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
  • Cameronkullanıcı görüntüsü üzerindeki kalp simgesi
    CameronEylül 17, 2014
    Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
  • Ben O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben OliverTemmuz 26, 2015
    Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
  • Patrick L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Patrick LeeEkim 22, 2014
    Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
  • Atlanta Food & Wine Festival
    Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. Daha fazlasını oku
  • Christien L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christien LouviereEkim 5, 2013
    If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
  • Rob C.
    Rob ChopraTemmuz 6, 2014
    Probably one of the best chicken wings I've ever had. Great service as well on their patio.
  • Ruben L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ruben LunaEylül 4, 2014
    For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
  • Jamie C.
    Jamie CarterNisan 28, 2014
    I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
  • thmkullanıcı görüntüsü üzerindeki kalp simgesi
    thmAralık 11, 2015
    Amazing! Deviled eggs, garlic/ginger wings, beef tartare...yum!! 😋
  • Jennifer U.
    Jennifer Uff.Mayıs 20, 2013
    Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
  • Allison V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allison VanderburgHaziran 22, 2015
    cocktails, wine, beef tartar, burgers, asparagus... everything!
  • Gregory C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gregory CoxŞubat 26, 2017
    Pimento cheese hush puppies and the porchetta were delicious!
  • Kayleigh S.
    Kayleigh SimeoneŞubat 26, 2016
    The beef tartare is the best I have had in a very long time!!
  • Sarah K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah KimMart 30, 2014
    Burada 5+ kez bulunmuş
    One of my few favorite restaurant in ATL. Try BONE MARROW!
  • ATL_Hunterkullanıcı görüntüsü üzerindeki kalp simgesi
    ATL_HunterEkim 4, 2015
    Find a spot on the patio in the summer time - very charming scene
  • Steve S.
    Steve SchillingTemmuz 17, 2013
    Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
  • Ben F.
    Ben FriedmanMayıs 12, 2013
    Onion soup is a must. (share if you can to save room for other yummy items)
  • Matthew C.
    Matthew ColemanOcak 18, 2014
    Delicious food great atmosphere definitely a must go!
  • Heather B.
    Heather BarrHaziran 29, 2014
    Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
  • Alejandro E.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alejandro Echevarria GilMart 8, 2021
    Burada 5+ kez bulunmuş
    Great place and patio. Food is delicious!
  • Nick
    NickEylül 12, 2013
    The board o meat is delicious. If they have it, you should get it.
  • Kimberly M.
    Kimberly MurgatroydHaziran 9, 2013
    Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
  • Jonathan V.
    Jonathan VuOcak 27, 2014
    One of the best old fashions I've ever had. They use molasses.
  • Vivian B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vivian BakalMart 3, 2014
    The duck was totally worth the one hour wait. One of the best things I ever ate!
  • Andrew F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew FilarHaziran 23, 2018
    Got the burger, was amazing! Gf got the fish and it was just ok
  • Peter W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peter WardMart 24, 2015
    Burger is great and lively outdoor bar.
  • Chad M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chad MassakerTemmuz 20, 2014
    Like everyone else, I'd recommend the candied lamb belly
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