Jake Teton-Landis

"Omg everything"

"At brunch, the french toast at is awesome - it has a Taiwanese egg custard flavor. A single piece is quite large, so consider getting the double to share."

"The steak was tasty, but a bit tough."

"The cocktails are fantastic, especially if you like sweet. Everything we ordered was great, the the pork belly appetizer was a standout."

"The My Old Fashioned is well-made. The fried pickles are really tasty, as were the chickpea fritters. Food here is generally crispy."

"The drinks. I love this place. Awesome bartenders, great ambience."