The only off-leash hiking in LA, this is the best place to let your dog run free. We like the short hike to Indian Rock, the highest point in the canyon. Also known for the great celebrity-spotting! Daha fazlasını oku.
This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce. Daha fazlasını oku.
Free valet, giving you more to spend on the finer things in life - good eats, strong booze & lovely ladies. Our suggested order: treat a lady to a glass of Chenin Blanc or Sauvignon Blanc.
A casual dining experience offering a quality seafood program utilizing interesting varieties of fish prepared in unusual ways. Daha fazlasını oku.
Menu features French-Asian cuisine & kosher dishes. The exterior won’t wow you, but its interior has all the required elements of an upscale eatery including a very inviting bar. Daha fazlasını oku.
A + D Museum holds thoughtfully-curated exhibitions in architecture and design. Check out some of their compelling programs and events. The identity system for the museum was designed by Rebeca Méndez
Lahmajoun, "bread with meat," is sometimes dubbed Lebanese or Turkish pizza. Its fragile crust holds a thin layer of hand-chopped beef flavored with fresh mild Turkish Çorbaci peppers. Daha fazlasını oku.
The food is inspiring, seasonal, fresh, and delicious - the ambiance beautiful and bohemian, live music every night (and even the world-famous Forty Deuce shows on Fridays!). -Alex Reznik, Top Chef 7
Few appetizers are as perfect as the shrimp fritters. Battered vegetables deep-fried tempura style have meltingly rich, soft centers to contrast with shrimp shells as crackly as potato chips. Daha fazlasını oku.
Where else can you see burlesque dancers, fire-breathers – and celebs? The Vaudeville show always draws an A-list crowd – and those who don't shy away from risqué subject matter.
LA Weekly's '10 Best Dishes of 2010' - Poached Egg, with Rice Veloute and Christmas Oil!
Chef David LeFevre is product-driven and maniacal about quality and excellence. The best seafood! -Otto Borsich, Top Chef
Every Thursday, from 4-8pm, a different beverage company, like Hendricks Gin, makes specialty drinks and four tapas are on special.
Price is $4 per drink and $4-6 per small plate. Daha fazlasını oku.
$35 9+ Course Izakaya-style OMAKASE din dins... seriously, SUCH a good deal. Check it out, but make ressies if you can.. it's tiny (and delicious)
Come enjoy either of two public shows at the Glendale Planetarium, "Evening with the Stars" or "Spontaneous Fantasia."
Make the best selection on the menu, it's small plate deliciousness: balsamic-braised shallots, black cod, mussels, clams, bay scallops & shrimp in a lobster-saffron broth, called the "Mini Boo-Ya." Daha fazlasını oku.
Staff Tip! Lisa B (PR): Angel's Flight has re-opened! Take a landmark ride on the world's shortest railway to Grand Central Market. (I love the Mexican sweet bread, fried plantains and horchata)
Cinespia's outdoor movie screenings are here all summer, & Masonic Lodge on the grounds is a spooky evocative place to see bands. Don’t miss Dia De Los Muertos celebrations here. Daha fazlasını oku.
