Though they're known for a love of bourbon, The Bar at Husk went for the vodka-based Araña del Papa. EG Inspiration vodka, Mencia, lavender, peppermint & vanilla-infused whey are sweetened with honey. Daha fazlasını oku.
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
The cocktails here are legit with a dedication to make everything just so, including a special ice machine, locally sourced ingredients and housemade syrups. Daha fazlasını oku.
