One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Daha fazlasını oku.
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu Daha fazlasını oku.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Daha fazlasını oku.
Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Daha fazlasını oku.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Daha fazlasını oku.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Daha fazlasını oku.
This sunny new Soho bistro serves food inspired by Monaco and the French Riviera. The menu includes tuna tartare, risotto with escargot, whole wheat ravioli stuffed with kale, & lamb shoulder. Daha fazlasını oku.
Bobby Flay is serving rustic Mediterranean fare in a gorgeous space. Menu includes tapas-style shareable plates, Greek-style dips, wood-fired pizzas, grilled seafood dishes, and vegetables galore. Daha fazlasını oku.
In addition to raw bar items, the menu has gnocchi with roasted pumpkin, crispy sweet potatoes with pomegranate, and ocean trout en croûte. Don't miss the house-cured fish with caviar. Daha fazlasını oku.
As the name implies, this venerable Mott Street restaurant serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. [Eater 38 Member] Daha fazlasını oku.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Daha fazlasını oku.
Frank Bruni recommends the small flatbread pizzas in his New York Diet, in particular one that pairs "a bevy of caramelized onions and very nice Parmigiano Reggiano." Daha fazlasını oku.
"I love this place,” says Hugh Acheson, adding “They’re total pros. No BS. Just great coffee.” Serving Counter Culture roasts paired with local dairy, it’s a simple shop with simply great coffee. Daha fazlasını oku.
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Daha fazlasını oku.
The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Daha fazlasını oku.
The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Daha fazlasını oku.