The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. Daha fazlasını oku.
Splurge at this outdoor surf-and-turf restaurant when the weather is nice, and sample the truffled cheese "spuddies" for an indulgent treat. Wait around after the meal for bright green cotton candy.
The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it! Daha fazlasını oku.
The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
