Made-on-premise beers—available by the glass or flight—pair with a selection of hearty sandwiches, burgers, seafood and bar snacks, plus a newly launched brunch menu. Daha fazlasını oku.
Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. Daha fazlasını oku.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Daha fazlasını oku.
Rick Bayless, the local- and organic-championing chef has a true award winner on his hands here, serving real-deal South-of-the-border fare in a casual setting. Daha fazlasını oku.
Don't overlook the coffee (Bang Bang roasts its own), the insane biscuits (with a spread of housemade jams & butters) or the huge yard, strung with lights & filled with picnic tables & lush greenery. Daha fazlasını oku.
Billy Sunday is a sanctuary for bitters lovers, with a vast collection of vintage and modern amari. If you can decipher terms like wormwood, gentian, Fernet or kola nut, you’re in the right place. Daha fazlasını oku.
The artisanal grits—topped with aged parmesan, chuck roast braised in housemade giardiniera, a soft-boiled egg & pickled red cabbage—are often thought to be the best in the country. Daha fazlasını oku.
The quiche is a showstopper. Onion confit is encased in the most delicate, airy, cloudlike melt-in-your-mouth egg custard. The crust is buttery and doesn't shatter like some. We were dazzled. Daha fazlasını oku.
This rooftop bar atop the Chicago Athletic Association hotel boasts incredible cocktails, a gorgeous design and a view of Millennium Park unmatched by any other bar in Chicago. Daha fazlasını oku.
Looking for a cool place to hang out with friends this weekend or just need to a spot to get away? Sawada coffee shop is trending this week and their Military latte alone is worth the trip. Daha fazlasını oku.