Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Daha fazlasını oku.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Daha fazlasını oku.
