Stefano Pedro

"#livornomerda"

"I went for lunch and I wasn't impressed. I know Georgian cuisine well. Khachapuri was cold and dough was raw. Shaslik was mostly fat and meat very dry and greasy. Other stuff was ok but done cheaply."

"Pretty good pizza done in real oven, comparable to the new wave of proper pizza places in Helsinki. But dough was a bit too chewy and hard to digest."

"mBar is back."

"Great lunch options: pho soups, noodle bowls, banh mi sandwiches. Big portions, fresh ingredients and reasonable prices."

"Zero waste concept. Locally sourced fresh organic food in daily menu from top chefs. Every part of food is used, leftovers are composted, no packaging is accepted. Imaginative and tasty dishes."