The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Daha fazlasını oku.
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. Daha fazlasını oku.
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Donatella Arpaia, of Food Network's The Best Thing I Ever Ate, finds the Quiche Lorraine at Bouchon Bakery in New York, NY, to-die-for. Find more tips at FN Local. Daha fazlasını oku.
The Wicked Spicy Hot Chocolate at Jacques Torres in New York, NY, is one of Giada De Laurentiis' favorite beverages, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku.
Get there before their famous Hot Chocolate Festival ends and you can get goodness like creamy stout hot chocolate, malted milk hot chocolate, and bourbon hot chocolate. Daha fazlasını oku.
Lines wind out the door at 2013's Best New Bakery winner for skillfully balanced bites like fudgy date-cocoa Montego Bay bars and a killer chocolate-chip cookie teeming with gooey nubs. Daha fazlasını oku.
Brave the Times Square tourists for this Argentinian kiosk that serves up fantastic short ribs braised in a Malbec reduction. Daha fazlasını oku.
Ferrara Bakery is a favorite of Alex Guarnaschelli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dishes, Lobster Tail & Sfogliatella. Find more tips at FN Local. Daha fazlasını oku.
Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants. Daha fazlasını oku.
thumbs up for the cheesecake & ❤ the individual-size Daha fazlasını oku.
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. Daha fazlasını oku.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Daha fazlasını oku.
Michael Psilakis cools off at the Brooklyn Ice Cream Factory in where they serve up a scoop of Butter Pecan Ice Cream on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku.
Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Daha fazlasını oku.
Dom DeMarco is the most legendary pizzaiolo in New York, if not the entire country. His pies are topped with a three cheese blend, snips of fresh basil, and a thin layer of olive oil. Daha fazlasını oku.
I'm no language expert, but I believe what's happening here is an American bakery making French goods, selling an Italian bread (Pane Francese) that is meant to be French (translates to French Bread). Daha fazlasını oku.
Rocco DiSpirito craves the Dark Chocolate Chip Cookies and other baked goods at Levain Bakery in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Daha fazlasını oku.
This charming French patisserie serves eye-catching treats. Seating is limited to five tables and a breakfast bar, so arrive early—you may be able to score an almond croissant before they run out. Daha fazlasını oku.
Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. Daha fazlasını oku.