2016/01: Service staff are so lacking in training. And the menu is not updated. Sad.
The place for cheap ramen. Used to be cheaper but everything is more expensive now. Beware, their floor is very oily and slippery!
The kari kari mini salmon pizza is on the promotional menu. Salmon flakes on a super crispy crust. More like a tortilla. MYR10.
Autumn Ramen is thick with the taste of Bonito flakes. SGD1 to add seaweed, SGD2 for ajitama and SGD4 for the works.
Old time favourites are their XO fish head noodles, claypot lou shu fun, Guinness chicken wings and stir fried intestines. Prices are a little steep though. And the fried rice is also worth a mention
This beef noodles is not the most popular choice there. Average. Around SGD5-6.
They serve a clear soup herbal BKT. Quite good in my opinion. And also try their chicken legs and choi keok.
2015/02: They have moved their eating area to the corner near the Mandarin Oriental laundry counter. There's a convenient sink and rubbish bin there. During off hours it seems to be a staff lounge
Nasi lemak is 8.90. Nothing to shout about, but not a problem since their signature is nasi dagang.
I've had Santouka in KL and I must say that this is much better. I tried the Shio and I loved it. Go early to avoid the queues.
They specialise in pork ball noodles. The Sam Gan Chong has a good taste and texture.
