Chicken feet is a must order! Kolo mee is so-so. Other great stuff is their signature bihun and sambal bihun.
If the sets don't appeal, go to the adjacent counter to choose from a whole other variety. The Nagoya chicken chop and Eringgi Sanma wrap is great! I also like the oden. Reheating available.
Chef Jimmy seems to have a leaning towards garlic mayo. Papasan Roll has foie gras but it wasn't obvious to me. Soft shell crab a bit too salty, but its very crispy. GMC is crispy outside moist inside
Try the curry fish head here. Creamy and slightly spicy. Not very thick. Sayur manis with egg is also good.
All breakfast sets come with free black coffee, tea, or orange juice (not fresh). I recommend the big breakfast and baked eggs. Great scrambled eggs.
Tuna tataki is interesting with a side of Thai salad and topped with crispy dried shrimp. Tomyam ramen is sweet-ish. The beef was a little overdone. Soft bone chicken karaage nice but small portion.
Financier with a flat white. Great combination. Great coffee. Sit at the printing machine table for a sense of nostalgia.
Good variety of dim sum. Fresh, good texture. Har gao passes the test. Uncommon stuff like Japanese appetisers and jelly desserts. Getting a table can be crazy, so come early.
Authentic Chinese restaurant with Cantonese speaking waitress. Interior is very Oriental and has a river view. Lunch meals here are same with other places which makes it a steal. Free tea on weekdays
Friendly service. Fair price with big portions. Recommend to try the curry fish head and salted egg pork.
Look no further for a one stop shop of premium Japanese products, fashion, food, art, etc. Very unique.
A very authentic Sushi experience. Sit at the counter and watch the deft hands of the Sushi chef. Sushi here is glazed with soy sauce which is a first for me. Prices range from $110-420.
Goodness, the iberico pork ribs are heavenly. Patatas Bravas though simple reminded me of what I had in BCN. Seafood paella has an amazing Prawn aroma. Book on weekends to avoid disappointment.
Multiple ways of enjoying this delicious dry soba. Original. Add chili powder. Add their homemade vinegar that is infused with chili and kelp. Can get a dollop of rice to finish up the sauce remnants
Signature crabs are good. Meaty Sri Lankan crabs. Signature noodles are wantan noodles with minced meat. Not oily, good taste. Parking is limited here, but seating area is very big.
Interesting orange pork ribs. Has a hint of cumin. Minced pork tofu is very fragrant with deep fried dried shrimp. Lou Sang is in-house with none of those pre-pack crisps.
Great dining atmosphere at Lvl 23A. View of KLCC, KL Tower. Early dinner for good light for food photography. Fuego ceviche and guacamole recommended. Rare beef flank too chewy although medium rare.
Good pork knuckles in. Creamy sauce. Lou Sang also good. Most of the signature items here go well with a generous helping of white rice.
Tried their pre-spring kaiseki for RM110. Good for two to share. Had their monthly special of Teri-Otoro at RM29 for 100gms. Yummy tuna. Free valet parking for customers.
Come here for cheap-ish Japanese food with quick service. Come early to secure a table or you might end up with an Al fresco dining experience.
Morning: Soup noodles. Sliced pork with rice wine, handmade pork balls. Piping hot soup. Recommended. Night: Thai restaurant (still open?). Not recommended.
They've moved upstairs to a bigger space. Renovations are nice. Coffees come in two blends, Driver and Sugar Daddy. Try the Bombshell, a cold brew that has an alcoholic aftertaste although it's halal.
Full sized portion of mussels or clams is 900 gms. Comes in many varieties of flavours. Served with two portions garlic bread or potato wedges. Do try.
Pastas average at RM30, but they don't scrimp on the ingredients. Even a simple sounding garlic olio has much bacon bits. Yummy.
