Hannah Chung

"This location is brand new. We were in love with the Christopher St location. It's BYO until the license goes through. 🙌🍷Get the egg and truffle app and the tagliatelle tartufo nero."

"The kouign amann is lighter, closer to a brioche, and very tasty. Lovely lesser known outdoor seating in the back of the cafe."

"Tried to go to the Buenos Aires location but it was incredibly popular and fully booked. Try this location by Argentinean chef Tomás Kalika while you can!"

"Our waitress recommended the cockles with fusilli. We aren’t usually pasta people but oh man it was delicious!"

"Tahitian vanilla is our favorite by far. Noisette praline also amazing."

"The shop is run by the creator of all the chcocolates, Edwin Yansané and he is a genius. He is also 29 years old and speaks perfect English."