Amerikan Restoranı · North Park · 186 tavsiye ve inceleme
Eater: 2012's biggest success story, this pork-centric spot from Chef Hanis Cavin is bound to multiply this year, and inspire other chefs to venture out on their own. [Eater 38 Member]
4207 Park Blvd (btwn El Cajon & Howard Ave), San Diego, CA
Pizzacı · University Heights · 43 tavsiye ve inceleme
Eater: A wood-fired oven straight from Naples combined with equal care given to the dough, sauce and (minimal) toppings make for nearly spot-on traditional Neapolitan-style pizza.
Gastropub · Central San Diego · 200 tavsiye ve inceleme
Eater: The burgers at this East Village spot are as good as the craft beer that's served with it (yes, even without ketchup). It's bar food done better: steak tartar and deviled eggs with artichoke mousse.