Joe's is a pretty spot-on definition of the New York slice. You'll definitely want two slices at least if you're looking to fill up.
This spot, (formerly Ray's) serves some of the finest square slices in the city, like the Spicy Spring, which comes with natural casing pepperoni that curls and crisps in the oven.
Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
The ultimate spot that marries artichoke dip with pizza to make one of the most savory slices around. Regulars call ahead for pick up to save themselves from the insanely long lines.
This place has all kinds of crazy pizza toppings from mac and cheese to avocado and black bean! Also plenty of vegan slices to choose from.
The thin-crusted Nonna Maria pie, made with mouthwatering mozzerella, was first created ages ago in Tuscany, then passed down through the generations and across the Atlantic. It's divine.
A classic New York pizzeria for a reason. There are no fancy toppings or lavish decor, but sharing a pie with friends on the red-and-white checkered tablecloths is all you'll need for a good time.
At the former Grimaldi's location made by the original Grimaldi himself before Grimaldi sold the Grimaldi name to the current Grimaldi's next door... Basically. Juliana's > Grimaldi's.
Their coal-fired slices are the missing link of pizza. The clear middle ground between the old world Neapolitan pies and the modern New York slice.
All vegan pizza joint serving up a great NYC slice as well as some unique toppings.
With a name like Best Pizza there is a lot on the line. While the cheese pizza is decent, the show stopper is the white slice. It's got delicious caramelized onions and a sesame seed lined crust.
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Daha fazlasını oku.
Joe & Pat's is a long time Staten Island staple. This is the Manhattan outpost. The pizza is amazing. While they are known for their vodka pies, you can't go wrong with an original as well.
