I always get it spicy with the "Secret Aardvark" sauce that they have. It complements the sandwiches well. On a different note, the crew that works there are always nice, smiling and having a fun.
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Daha fazlasını oku.
"Powell’s City of Books is the largest independent bookstore in the US. Actually, it's not so impressive when you realize there are only 4 bookstores left in the US." - Conan O'Brien
make sure to go on the distillery tours on Saturday at noon and 4pm. Matt Mount is a great tour guide. I love their vodka and gin.
If you find yourself needing salvation or divine inspiration drop a quarter and find it.
St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Daha fazlasını oku.
Though meat hitting the grill is the main focus, both veggies and seafood represent well in homey dishes like hominy stew and braised octopus. [Eater Member 38]
Chef Trent Pierce resurrects his creative approach to seafood at the back-room, where the multi-course tasting menu offers inspired takes on fresh fish and foraged greens. [Eater 38 Member]
