They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] Daha fazlasını oku.
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Daha fazlasını oku.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Daha fazlasını oku.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Daha fazlasını oku.
Great cocktails, excellent, hearty food in a romantic, pared down setting. It's a major win for the area. Make sure to try the meatloaf sandwich, the duck, the Old Fashioned. [Eater 38 Member] Daha fazlasını oku.
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Daha fazlasını oku.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Daha fazlasını oku.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Daha fazlasını oku.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Daha fazlasını oku.
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Daha fazlasını oku.
