Juliane Caillouette Noble

"absurdly abundant market snacks"

"Super fresh seafood tostadas, tacos, and ceviches on a roving food truck, Track the location of Barra Vieja via its Twitter handle: @barra_vieja"

"order the beef tartare with sardine; soft-shell crab; simple grilled fish; and Baja-made wines from Bichi or Vena Cava"

"natural wine bar"

"the city’s best take on elevated home cooking. ORDER THE: tostadas de charales, rose-petal and strawberry salad, sopa seca de natas, pulpos a la antigua (octopi in their ink with nuts and red wine)."

"EATER: Be sure to try the chile relleno de quesillo y chorizo, a poblano pepper stuffed with Oaxacan cheese and chorizo, as well as pulpo en barbacoa parrillado, barbacoa-style grilled octopus."