Geoffrey Haratyk

"Dined at the bar facing Jonathan the antipasti chef who was super friendly. Focaccia is to die for. Wonderful cocktails. Rest of food was good but could be elevated. Fantastic experience overall."

"I was hyped up by the reviews (best Italian in Pittsburgh) and end up a bit disappointed. Food is good but that’s it. We got flatbread, meatballs and gnocchis. Service was great."

"Tom Kha soup was fresh and tasty. Crab fried rice was vibrant with generous amount of meat and with perfectly cooked vegetables. I’ll come back!"

"Intimate setting. Menu has classics but with twists. Loved everything (thyme cocktail, vinegar chicken, smoked grape salad, garlic pasta). Maybe you can skip dessert which was just ok."

"Obscenely expensive and not that good. You can find the same cheese at Wegman’s for half the price. $4 baguette is mediocre - try instead La Bicyclette or l’Apartment 4F down the street."

"Vegetables, pita, olive oil, olives, grill, everything was good. Waiters were very nice without being pushy and music felt like we were in Greece"