Recommended: Deviled crab croquettes, spinach salad, grilled Tasmanian sea trout, fettuccine, burger, strip sirloin frites, plat au boeuf. Daha fazlasını oku.
Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella Daha fazlasını oku.
If you want to get on your leg with classic technique, Elena Kunikova's class is an advance and patient way to get back in touch with technique.
Slide into a roomy booth at this classic, bare-bones pub and embark on a beer bender: From 11am to 7pm, drafts of Brooklyn Lager and Bud are $3. Daha fazlasını oku.
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Daha fazlasını oku.
Don't miss "Abstract Expressionist New York" with work from over 30 artists produced between the late ’40s and the ’60s. (Oct 3-June 2)
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Daha fazlasını oku.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Daha fazlasını oku.
