Bluegrass Brunch! Where else could you find live banjo, fiddle, and guitar on the menu but at Highland Kitchen's Sunday brunch? Put some south in your mouth with an order of shrimp and grits. Daha fazlasını oku.
Members of the East Coast Grill diaspora are making succulent dry-rub pork ribs, sweet-potato salad, bacony collards, buttermilk-fried onion rings, fried pickles, and hunks of sweet corn bread. Daha fazlasını oku.