I always loved the idea of the time capsule. There’s one I mentioned at the 1939 World’s Fair site in Queens, not to be opened until 6939 AD. There’s the one in my parents’ back yard that I buried... Daha fazlasını oku.
Saatchi & Saatchi, the infamous ad agency that gave us the “I Love New York” campaign, have their New York Headquarters on lower Hudson- which could be considered South Greenwich Village. Daha fazlasını oku.
Everyone knows The Met is the city’s most epic museum, with a vast collection from ancient to modern. I don’t have to tell you that it is a must see. I love to twirl around the period rooms alone... Daha fazlasını oku.
Get your rolls to go and eat them in the backyard of The Ice House (with a beer), down the block.
Offering a free topping on your choice of ice cream during Uber NYC's BKLOVESuberX, 8/23-25/13.
Offering buy one get one free on New Orlean's Iced Coffee during Uber NYC's #BKLOVESuberX, 8/23-25/13.
Offering happy hour specials all weekend (2 for 1 PBR, $5 Draughts, $8 cocktails, $15 Ramen PBR and a bun, $3 Kids Ramen) during Uber NYC's #BKLOVESuberX, 8/23-25/13.
Offering free topping on ice cream during Uber NYC's #BKLOVESuberX, 8/23-25/13.
If you like banana pudding, you'll love the Banana Nilla Wafer ice cream at the summer ice cream cart in front of Cafe Cluny. It only appears sporadically, so you must be vigilant.
The menu is veritable a wine list in creamy frozen form, from Port and Chocolate Cabernet to Raspberry Chardonnay. Quirky non-alc flavors like Popcorn and Apple Pie are worth trying, too.
“Odd” isn’t an insult when you’re using it to describe deliciously savory-sweet combos like chorizo and caramel or miso and cherry.
In an affogato, everything depends on the quality of your ice cream and espresso. You're in good hands with this version, made with top-notch vanilla gelato from Il Laboratorio de Gelato.
The methods are old-fashioned at this retro soda fountain and ice cream parlor, but the menu isn’t; try the Pink Poodle float, made with hibiscus soda.
The flagship "Salty Pimp" cone is hard to top: perfect vanilla soft-serve dressed up in dulce de leche, sea salt and chocolate dip.
Super-creamy, tangy, truly ~yogurty~ frozen yogurt that wants nothing more than to be tucked in beneath a blanket of graham cracker crumbs and key lime sauce.
If you ask nicely, the wonderful people here will cut a donut in half and slap a huge scoop of ice cream in between.
Pro tip: Ask which cookies on the menu are the softest when you're designing your sandwich, since crunchier types can squish the ice cream and cause serious structural difficulties.
Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.
Good burgers, friendly staff, very affordable and above all a really unique sandy interior!
