The Shakshouka is very well spiced, filling without being heavy, and makes for a hearty brunch.
Walk right to the oyster bar and order one of everything! It is all fresh and delicious.
Be sure to take in the West Terrace overlooking the Hudson for a surprisingly serene rest between exhibits.
They have excellent selection of craft beers—particularly Belgian and Western European—so give the west coast IPAs a break and try something new.
The outdoor seating under the awning with their classic mojito is an amazing way to spend a warm summer night.
The lower level has a room filled with his Saturday Evening Post covers from the 1910s until 1963.
