Go for the Szechuan specialities. Red oil wontons, ma po tofu, and sliced fish with fiery sauce are all standouts. There's a great deal of pork intestine on this menu, too. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
Even omnivores will want to eat their way through the whole creative salad menu. [Eater 38 Member]
The Driskill bar serves up the Batini! Roll like a cattle barron at this landmark of Texas hospitality. Since 1886 the Driskill has offered luxury and great service. Just don’t longboard in the lobby.
