Gregory Bistodeau: Great service by Amber at the bar, and food was delicious, got fillet mignon with grilled blackened shrimp and broccoli. Brown ale local beer on tap,that went well with the meal. Peach cobbler dessert
Gregory Bistodeau: I had the chicken fried steak and green beans for a side with gravy on the side for putting on the mashed potatoes and steak. It was all very good, except could have used a bit more gravy for stk/mp.