A regular for birthday celebrations. There's always a buzz and staff are fantastic. Food is consistent but I do prefer the Thai in Campbell street more (2 of 4 petals via Fondu) Daha fazlasını oku.
Try the Japanese-y soft-shell crab omelette - crisp-fried egg encases perfectly seasoned crab laced with ginger, green onion, chilli and garlic. Daha fazlasını oku.
On the weekends in October, enjoy breakfast trifle with "lush yogurt", native berry compote and house-made muesli and more for $25 as part of the Crave Sydney International Food Festival. Daha fazlasını oku.