Chef/proprietor Danny Bowien and executive chef Angela Dimayuga have added a raw bar, two generous family-style set menus, and showstoppers like duck baked in clay. Daha fazlasını oku.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Daha fazlasını oku.
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Daha fazlasını oku.
Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Daha fazlasını oku.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Daha fazlasını oku.
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. Daha fazlasını oku.
Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Daha fazlasını oku.
For when you just can't have another cranberry vodka. Let the expert mixologists at Apothéke Academy teach you a few of the classics, like the Sazerac, French 75 and old-fashioned. Daha fazlasını oku.