The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. Daha fazlasını oku.
This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations. Daha fazlasını oku.
Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats. Daha fazlasını oku.
With certs from Le Cordon Bleu, local chef Abby Lim helms the kitchen at this hidden gem in Kampong Glam. Daha fazlasını oku.
one of my favorite restaurants in town. everything was amazing like before! Daha fazlasını oku.