Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Daha fazlasını oku.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Daha fazlasını oku.
Whether you're in for a burger and a cocktail or a five-course extravaganza with drink pairings, you'll leave satisfied, and the buzzing energy of the dining room is hard to resist. [Eater 38 Member]
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
Chef or not, one of the most beautiful sights to behold. From the views of the bay to all the amazing local products. A seratonin rush for any foodie. Say hello to my favorite farms, Tory Farms and Ha
Stay for a while and chat up the employees and locals everyone is mad friendly. Also cinnamon toast!!!!
What to Order: The cold-brew coffee with housemade almond milk. It's served in a mason jar.
They have a refined eye for artful plant design with a great collection of succulents, terrariums, black grasses, dark-eyed daisies, and chocolate aeoniums.
Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] Daha fazlasını oku.
Drinks at this cocktail bar are named for Pantone colors and employ unusual spices and even the odd beet. Try Grandma’s Sweater, made with gin, blood orange, and a rhubarb liqueur.
