SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PUNK ROCK ART SHOWSThe far left corner of the store plays exhibits other cities' punks & underground collectives only dream about… Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta... Daha fazlasını oku.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Daha fazlasını oku.
...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Daha fazlasını oku.
Jerk chicken, pulled pork, smoked ribs and seafood gumbo. You also have to try the golden noodles with lobster and the three-cheese mac and cheese. Daha fazlasını oku.
The crab with cellophane noodles is a must...it's #7 on 7x7's Big Eat SF 2010 Daha fazlasını oku.
The pork sugo with pappardelle is delicious...it's #11 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
You have to have the beef brisket sandwich...it's #14 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Have a scoop of the seasonal sorbets...they're #15 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
We recommend the lobster pot pie...it's #19 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
We fully endorse the papaya salad with salty crab...it's #27 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Daha fazlasını oku.