This restaurant combines sweet, savory & spicy flavors in dishes from Guerrero. We love the chile relleno & mole verde tacos, pollo enchipotlado, fiambre, barbacoa de pollo, & enchiladas de mole. Daha fazlasını oku.
This ever-crowded spot serves delicious tacos al pastor (a local version of "tacos árabes") made from layered, marinated pork meat rotated on a spit through an open flame and served with pineapple. Daha fazlasını oku.
A marketplace restaurant that elevates the humble tostada to dizzying culinary heights. We recommend the pata de puerco (pork feet), marinated steak, tinga de pollo, and pollo con mole. Daha fazlasını oku.
A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde. Daha fazlasını oku.
A family-run venue serving Oaxacan cuisine. Go for breakfast or lunch and try the delicious enchiladas topped with mole. Daha fazlasını oku.
Roberto Shimizu began collecting Mexican-made toys in 1955; now his son oversees the 45,000-piece exhibition. The displays of soldiers, Barbie dolls, and more induce joyful nostalgia.
At this 18th-century former Jesuit school, placid porticoes are lined with bitingly satirical murals by José Clemente Orozco, Diego Rivera’s contemporary.
