Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
![Do [dough] At The View is one of Food - Atlanta Area.](https://fastly.4sqi.net/img/general/699x268/3901942_VUiW_ifM3mvYe6bkfxpzRToOHN6XhjeP_EN0Y_Kw278.jpg)
With the new addition of wood-fired pizzas as well as old favorites— and amazing desserts—, this spot is a go-to for a casual meal either with a group or on a date. [Eater 38 Member]
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
Colorful salads, perfectly seasoned meats & soft warm bread are only half of what’s great about this restaurant. Owner Al Ozelci brings the other half: fatherly charm & hospitality. [Eater 38 Member]
The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
David Roberts, one of the co-founder of Marietta's Sam & Dave's, branched out to Decatur and opened this locally-driven barbecue. [Eater 38 Member]
Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
Look for fresh oysters, Moscow Mule cocktails served in chilled metal cups, and the city’s only noteworthy steak frites. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
Look for show-stopping décor, fresh ingredients, good energy, and a nice wine list from this Buckhead Life Restaurant Group favorite. [Eater 38 Member]
Unassuming, yet full of heart, this underrated Virginia-Highland jewel is where you go when you crave simple Italian food done right. The Monday night pasta special ($10) is a deal. [Eater 38 Member]
Laid back and welcoming, this Decatur watering hole is a favorite hangout for those looking for well-crafted cocktail and fun nosh. [Eater 38 Member]
This place is an exception to the “Thai food in Atlanta sucks” rule. Don’t expect weird dishes you’ve never had; instead, order slutty stand-bys like pad thai. [Eater 38 Member]
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
The menu items are modern but full of history and feature fresh, local ingredients. Go for weekend brunch and walk around Virginia Highlands afterward. [Eater 38 Member]
As we get to New York deli in Atlanta. Enormous sandwiches stuffed with homemade meats & fillings abound. The burger is definitely top three in Atlanta & the beer list is a whopper. [Eater 38 Member]
The three classics they offer— house, Texas, and Cadillac— are strong and yummy! Food here is great as well, make sure you sit down for dinner instead of just drinking at the bar. [Eater 38 Member]
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Airy bread slathered with mayo and filled with roasted pork, pickled vegetables, and a fluffy omelet? Yes, please. Oh, yeah? That sandwich will cost you $2.50. You’re welcome. [Eater 38 Member]
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
The cafeteria-style restaurant offers soups, sandwiches, and salads six days a week. Heads up: no credit cards! [Eater 38 Member]
The talented chefs take care to present you with alluring plating that is not soon forgotten. Also, they are now open for lunch on the weekdays. [Eater 38 Member]
Enormous and practically greaseless shrimp po’ boys with a swipe of spicy sauce, nestled into crusty bread and hush puppies are an essential order. [Eater 38 Member]
The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
The Dry fried eggplant is thick french-fry-like, battered and fried sticks of eggplant have gone through a few incarnations, but the current one is as good as it comes. Daha fazlasını oku.
Chef Terry Koval created an unlikely oasis for vegetarian diners with dishes such as the seasonal barley risotto. Order that with a perfect beer pairing and cross it off your list of CL's 100 dishes. Daha fazlasını oku.
Revolution Doughnuts pretty much had me at "Salted Caramel and Bacon Doughnut." Darn right it's to die for — CL 100 Dishes style Daha fazlasını oku.
One of CL's 100 Dishes to eat before you die, the spicy cold noodles are sticky, fun, spicy, and messy. Don't bother serving yourself in a smaller bowl, just eat them straight from the plate. Daha fazlasını oku.
Country-fried tempeh and gravy is like a vegetarian take on country-fried steak and gravy. But better! Why else would it be on CL's 100 dishes list? Daha fazlasını oku.
Snap, crackle, and pork! Bite down on a heaping helping of the Famous Que Wraps and see why it's one of CL's 100 Dishes to eat before you die! Daha fazlasını oku.
Nam Phuong's Pho has a clean broth, just sweet enough from the star anise and rich with beef flavor. Once you add in its chewy noodles, you'll see why it's one of CL's 100 Dishes in ATL. Daha fazlasını oku.
Duck breast is served in Lan Zhou's traditional clear beef broth atop freshly pulled noodles. The noodle soup is likely the oldest recipe on CL's 100 Dishes, rumored to date back to the 16th century. Daha fazlasını oku.
The chicken skin salad, one of CL's 100 Dishes to eat in ATL, combines mixed greens and sesame dressing into a bowl of transcendence filled with a handful of golden-brown chunks of fried skin. Daha fazlasını oku.
The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. Daha fazlasını oku.
The Original Red Hot, ranked one of CL's 100 Best Dishes, delivers a superb pork and beef combo with a nice char and a smoke-stained crunch on the outside. You pick the toppings. Daha fazlasını oku.
Budget time for a nap after eating the legendary Ghetto Burger, a borderline obscene chili bacon double cheeseburger and one of CL's 100 Best Dishes. Daha fazlasını oku.
Buttermilk-soaked, deep-fried gulf oysters covered in a crust of creole-seasoned cornmeal served with — wait for it — a monster slice of bacon make the oyster roll one of CL's 100 Best Dishes. Daha fazlasını oku.
Weekly specials here rotate, but grab the elusive Tortelli Cima di Rapa if you see it and taste why it's one of CL's 100 Dishes! Daha fazlasını oku.
The lunch-only grain bowl made CL's 100 Dishes to eat before you die, and with an ever-changing composition of honest goodness it's easy to see why. Daha fazlasını oku.
STILL THE ONE: Woo Nam Jeong's mushroom bibimbap was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Daha fazlasını oku.
LPC's pan-fried octopus is a masterful manipulation of sea and smoke and earth, and one of CL's 100 dishes to eat before you die. Daha fazlasını oku.
You'll need friends to take down the all-you-can-eat Korean barbecue combo. Fresh cuts of meat - unmarinated and marinated - are grilled over charcoal by your server for this, one of CL's 100 dishes. Daha fazlasını oku.
The pork and green chile burrito is one part homage to Atlanta's fondly-remembered burrito shop Tortillas and one part comforting, rich bundle of joy. It made the cut for CL's 100 best dishes. Daha fazlasını oku.
Artisanal bacons are a dime a dozen these days, but the big, sausage-y meatballs wrapped in lacy caul fat called crépinettes here are a rare treat that made CL's 100 best dishes list. Daha fazlasını oku.
The chicken nachos here are piled high and super slutty. CL named them one of the 100 dishes to eat before you die. Daha fazlasını oku.
The Nepali lamb choila calls to mind the cuisines of nearby China, India, & even Thailand. Can't trek the globe? At least take a bite and see why it's one of the 100 best dishes in the ATL. Daha fazlasını oku.
