The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. Daha fazlasını oku.
Best time to visit: April - June. The winter is popular with sun-seeking tourists. When you go in the spring, you’ll miss the crowds but also avoid the rainy season and dog days of summer. Daha fazlasını oku.
AWESOME selection of beer. Probably the largest I've seen in Honolulu. Most of them are bottled but they also have a great list on tap. I'd definitely come back for happy hour
This is my favorite bar in the world. I loved the whiskey banana drink and aviation. Beautiful presentation and love the scent on every drink. Will def try the tasting menu next time.
