Stephanie Velez

"I am by no means a Cuban food expert but I found their actual food (I had a croissant sandwich) just ok. I did like the pastelito de guayaba and the batido de mamey though. They even used fresh fruit."

"This restaurant is a local favorite and has been around ever since I can remember, and I can see why! The pasta was cooked perfectly, the tomato sauce tasted fresh, and the garlic rolls were great."

"I know this place is used for parties and events but this was my first time ever going to something here. Pretty big space, I can see how it’s used so often. The Van Gogh exhibit was well designed."

"I literally only liked the decor/plants and the passionfruit drink I had. The chorizo butter oysters and the branzino tacos were disasters! They tasted like Chef Boyardee and McDonalds fish sandwich."

"Maybe I went on an off day? I don’t know... I had the Croque Monsieur and it didn’t taste freshly made. It tasted like they had reheated the leftovers. The bechamel sauce was even thick and gluelike."

"This was so good I wanted to bathe in it! I’m a sucker for alcoholic desserts, specially when well blended and not too in your face. The White Russian Ice Cream is just that and not too sweet either."