This work of art by Walter De Maria consists of 500 brass rods laid out in 5 parallel rows, creating a mesmerizing effect on its viewers. The Broken Kilometer has been here since 1979!
As the name suggests, the Earth Room is a room full of dirt. Rich, dark dirt, knee deep, housed in a 3600 square foot room in Soho, intriguing viewers for the past 30 years.
After walking into this basement eatery one Louis Vuitton Friend of the House swears she’s in Japan. She loves the sake selection. Find out who at the LV Amble site. Daha fazlasını oku.
Winter time + midweek + Backroom + fireplace = one of the better spots on a cold night in Lower East Side (backup plan: fireplace @ The Delancey). Just watch out for the dbags!
Atmospheric little basement restaurant with excellent tapas, paellas, and seafood dishes, served alongside cheap cold beer and sangria. [Eater 38 Member] Daha fazlasını oku.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Daha fazlasını oku.
I love this izakaya. Just when you thought there was no cool place to eat in this 'hood. Go downstairs, grab a table in the nook or the bar (only two spots I like) and try everything on the menu
on the corner of two of my most favorite streets in new york city: pell and doyers. they're especially mysterious at night. surprise someone as you're walking through chinatown + grab drinks inside.
Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Daha fazlasını oku.
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
A hidden hang out when you need a rest from all the walking around the museum. Grab a drink from the bar and enjoy the view.
Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
My favorite bar. Divey, and every night is different and unique. I hear happy hour is great but never make it for that. $2 PBR and $3 drafts on Tuesday, the best night.
