they have one of the most awesome chu yuk fan (pork noodles) here, but the wait is usually around 30 mins. but its worth the wait ;-)
Pork noodles (not the corner one) and egg tarts is nice. The rest are bad. The pork ball noodles and the hokkien noodles (night time) are extremely overrated!!
Pork ball noodle is a must try item, very famous and nice
Try the crispy chicken rice.Kind of like nasi lemak (the famed Malay dish) but with awesomely crispy fried chicken.Very fast serving.
You must try the fruit rojak here other that Yong Tou fu.. It's really nice!
Sake san pizza is a must try. It taste so good. Besides, Lychee martini and classic mojito for drink. ^^
Ah Keong Yong Tau Foo (gerai no. 1097) is a hit. There's always a long queue. It's next to Steven's wok corner
One of the best hot chinese desserts in town. Shown on food with axian via astro. Knew this family business for 10+ years. You gotta Rey their milky peanut and black sesame. Diff days diff desserts.
can't miss the yong tau fu, curry mee and pork innards porridge Daha fazlasını oku.
Best cantonese fried beef hor fun in town and the price is a lot more reasonable than Soo Kee
The "LaLa's" here are Fresh & Awesome and A Must Try is the "Tow Foo Kang!" Fantastic!!!
Dim sum was great. Didn't encounter the bad service that others were talking about.
787 鱿鱼米粉787 Mee Hoon SotongSeremban Pasar BesarJalan Besar, 70200 Seremban,Negeri Sembilan营业时间：6.45am - 9am(卖完为止)** 芙蓉大巴刹熟食档口编号787
老闆湯志光為了紀念姨婆傳授家傳的老鼠粉及指點，因此取名為“姨婆老鼠粉”。姨婆老鼠粉是用瀨粉炮製，以乾撈為主，軟軟的粉條，搭上豐富的配料即肉碎、叉燒及青蔥，再蘸上獨創的辣椒醬，讓人越吃越刺激食欲。為迎合更多顧客的口味，老闆也“生產”多元化小食，如豬肉丸、炸雲吞、豬肚、生腸及粉腸等。
牛腩粉的粉是“私家粉”，採用上等大米製成，滑而順，綿綿的一咬就斷；牛腩是主要配料，經長時間滷煮的牛腩芳香可口，其他配料如花生、酸菜和芝麻，令牛腩粉的口感更多樣化。新儒記牛腩粉以乾撈為賣點，與一般的湯底牛腩粉有巨差。
滔記客家麵已有七八十年歷史，一條條微微捲曲的客家麵，口感脆香，雖然只是以肉碎和蔥花“相伴”，卻讓人回味。滔記客家麵的麵條是自家秘方製成，選用高筋麵粉，據說要讓麵條更有咬勁，加入雞蛋等材料，就能讓客家麵吃起來更香滑。肉碎也是獨門秘方烹煮，鹹香中帶有淡淡的味道。
魷魚米粉的主要材料有米粉、魷魚、豬肉塊、青菜和湯汁。米粉炒至香熟；乾魷魚則浸發後，置入開水中煮熟，再切成薄片，非常脆口；豬肉至少滷煮兩小時，使到肉質順滑、鹹中帶香；至於湯汁則以江魚仔及五六種配料熬煮而成，其秘訣是以炭爐熬煮數個小時，鮮味恰到好處，濃稠適中令米粉更潤滑爽口。要吃魷魚米粉就要趁早，因為老闆娘每天早上6點多開檔，生意超好時，在早上9點就賣完。
老闆劉常光100%選用價錢較貴的菜園雞，加上特製醬油，讓鮮嫩的雞肉變得更香滑。雞飯是經過祖傳秘方配製，米飯含滋補成份，多吃不會膩，反而對健康有益，如果不吃雞肉，單單吃飯也一樣贊。Restoran Chai Hong Chicken RiceNo 50, Jalan Kapitan Tam Yeong, GPS: N2 43.759 E101 56.345
Hainan Mee is my most favoured noodle with lot of onions, cucumber, egg, slices in loh mee, is not common you can find else where.
鐵公雞──這里的鎮店之寶──特選的大雞翼可做出兩個鐵公雞，雞肉在炸之前，必須用上十多種香料腌制一整晚，然后才能下鍋。也許是因為腌制時間長，所以不僅入味，肉也很酥軟...since 1954
