Outstanding new restaurant with whole animals offered every night. Get the whole suckling pig.
brunch is insanely delicious. cant stop thinking about the ricotta flatbread with fried eggs and the baked apples.
Pulqueria is the Mexican spinoff from the owners of Apotheke. In addition to food they offer beer, Micheladas, and Mexican inspired tequila and mezcal-based cocktails like pulques and Jarrito Locos.
The second floor features a ham bar (yes, a ham bar) with six seats that face the kitchen where staff prepare an assortment of hams, including speck, culatello and prosciutto. Via CityEats.com Daha fazlasını oku.
Go for the Beef Stroganoff, starring braised short ribs that fall off the bone at the lightest touch. The dish is paired with freshly made egg noodles, mushrooms and English peas. Via CityEats.com Daha fazlasını oku.
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Daha fazlasını oku.
Many herbs and some vegetables are grown in the restaurant's own garden; the front desk also has a list of recommended farmers’ markets in the area. Via CityEats.com Daha fazlasını oku.
Brunch starts at 7am on weekends, giving early risers dibs on the Full Irish Breakfast of black and white puddings, rashers, eggs, baked beans, hash browns, mushrooms and toast. Via CityEats.com Daha fazlasını oku.
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Daha fazlasını oku.
Recover from a wild night with “hangover hospital,” a Croque Madame and your choice of Mimosa, Bloody Mary or Brandy Milk Punch for $17. Via CityEats.com Daha fazlasını oku.
I had the vegetarian beet Reuben. It was delicious, I miss Reuben's, and this hit the spot! Good fries too!
Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com Daha fazlasını oku.
Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com Daha fazlasını oku.
Forget to BYOB? Ulivo serves authentic Italian-inspired soda that pairs perfectly with the chef’s menu. Via CityEats.com Daha fazlasını oku.
On a romantic date? Ask for one of the round tables in the corners of either end of the dining room. They have the coziest seats and the best views of the dining room. Via CityEats.com Daha fazlasını oku.
Brunch is a big hit here; it stars apple ricotta pancakes, smoked salmon latkes and, if you can score one, beautiful outdoor tables in the side courtyard. Via CityEats.com Daha fazlasını oku.
The Happy-Hour specials (available from 5 to 7pm daily) are not restricted to the bar — you can take advantage of the deals at your table. Via CityEats.com Daha fazlasını oku.
Every Wednesday night, the lounge hosts a local musician for a set of live music. Via CityEats.com Daha fazlasını oku.
Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com Daha fazlasını oku.
Upgrade your usual side of rice to an order of aromatic Ground Pork and Yunnan Pickled Turnip Fried Rice. Via CityEats.com Daha fazlasını oku.
The restaurant presents each bill in an envelope that guests can tag. Top designs can end up featured on the wall. Via CityEats.com Daha fazlasını oku.
Cole Apodaca (Hotel Shangri-La) is behind this curious list. The Creeping Fig, based on bourbon, but with fig, lemon and black tea, takes us from summer into fall in one smooth sip.
Industry types pop in to this richly decorated Russian Hill hideaway for table-service, well-done cocktails and gussied up bar bites, like truffled popcorn.
Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
Under the guiding hands of Restaurant Eve's Cathal and Meshelle Armstrong, The Majestic is comfort food at its best. The Old Town restaurant has a Sunday night family-style dinner. [Eater 38 Member] Daha fazlasını oku.
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Daha fazlasını oku.
Buben's Southern-inspired menu has a classic take on shrimp and grits, options like sweetbreads and waffles, & macaroni and cheese dish made with cheddar, goat cheese and smoked ham. [Eater 38 Member]
This downtown establishment doesn't seem all that warm and inviting from the outside, but the handmade pastas and other Italian classics say otherwise. [Eater 38 Member] Daha fazlasını oku.
Try the moist brisket, the sausages imported from Kreuz Market or any variety of sides. Most nights of the week bring live music and pitchers of Shiner are always $20. [Eater 38 Member]
Beyond the handmade pastas and artisanal pizzas, Graffiato has a ham bar, prosecco on tap and, of course, that famous pepperoni sauce from his stint on Top Chef: All Stars. [Eater 38 Member]
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] Daha fazlasını oku.
It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com Daha fazlasını oku.
Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Daha fazlasını oku.
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com Daha fazlasını oku.
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com Daha fazlasını oku.
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Daha fazlasını oku.
There are plenty of options for vegans and gluten-free diners, including grilled tofu, wheat-free pastas and oven-baked Corvina Al Cartoccio With Veggies. Via CityEats.com Daha fazlasını oku.
Kick off a meal with interesting cocktails such as the Guava Pisco or the Coconut Water Martini from the recently revamped Liquid Libations menu. Via CityEats.com Daha fazlasını oku.
The Poodle has to be the fanciest hotdog this side of a terrier, and it made our tail wag so hard we could help but name it one of the 100 best dishes in this whole dog gone city. Daha fazlasını oku.
Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. Daha fazlasını oku.
This casual Ethiopian restaurant is the best of its kind in the city, and it's open until at least midnight every day to boot. Get the vegetarian platter and/or lamb tibs. [Eater 38 Member]
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Daha fazlasını oku.
Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com Daha fazlasını oku.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Daha fazlasını oku.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Daha fazlasını oku.
The kale pakoras are big chunks of kale coated in a curried chickpea batter & fried to a crisp. The spice is light, and the experience is memorable. See why its one of the 100 best dishes in the ATL. Daha fazlasını oku.
Sebastian is one of the best bartenders in ATL, Kale ME Hungry Taco is delightful. Great tequila selection. Harass Brandice if she's here.
Hefty eats include Vertical Rotisserie Chicken, Grilled Ribeye Loin (w/ Brussels sprouts, black truffle grits, Bearnaise, oak barrel-aged steak sauce), and wood-fired pizzas like the Beef Short Rib. Daha fazlasını oku.
Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! Daha fazlasını oku.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Daha fazlasını oku.
The menu includes South Texas Antelope & Venison Merguez, Fried Chicken (served with a "Chef's Momma's biscuit"), and even a sausage made with BBQ bacon & shrimp! Daha fazlasını oku.
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Daha fazlasını oku.
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. Daha fazlasını oku.
We recommend the New England lobster roll with lemon mayo, or the brioche-bunned, house-blended chuck/ short rib brisket/ hanger steak burger w/ aged white cheddar they call "The Daily Grind." Daha fazlasını oku.
There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. Daha fazlasını oku.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Daha fazlasını oku.
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Daha fazlasını oku.
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Daha fazlasını oku.
The pies are made by an ex-Barra chef who grew up stretching dough at his dad's pizza joints in northeast Philly. They're loaded up with local ingredients like Di Bruno Bros cheese. Daha fazlasını oku.
Hot Diggity's dog highlights include the Texas Hold 'Em, which's bacon-wrapped and topped with Percy Street-sourced BBQ sauce. Daha fazlasını oku.
You no longer have to trek out to Brooklyn to get Mile End's famed, Montreal-style smoked beef thanks to their sandwich shop outpost, which also dishes traditional poutine. Daha fazlasını oku.
The kronut: a vanilla bean pastry cream topped with a rose glaze that looks nearly like the real McCoy and nearly triples the bakery’s croissant production. Daha fazlasını oku.
Great Detroit-style pizza (deep dish, baked in actual auto-part pans). Friendly service and a willingness to deliver into anchor bar Violet Crown Social Club doesn't hurt either. [Eater 38 Member]
The Ployes (think thin pancakes) are TOPS, buckwheat, vegan/dairy free yet no less delicious, just DO IT. oh & they also have vegan sausage patties here-just not on the menu- that ROCK.
God Bless 4Sq. Noticed a substantial # of check-ins here & searched it out. OMFG. We had dinner & went back the next day for lunch. EVERYTHING we tried was AMAZING. Better than anything I have in ATL.
SliderBar just rolled out a brunch filled with delicious little baby breakfast sandwiches and another special surprise you'll have to see to believe. Daha fazlasını oku.
Yoshi over at East Side King has got you covered with their first-ever selection of cold ramen dishes. Oh, and also: BACON BALLS. Daha fazlasını oku.
You're here for gorgeous farm-to-table pies like this hyper-locally sourced Southern Pie w/ Spotted Trotter sorghum-infused pork belly, fried green tomatoes & Pimento cheese. Daha fazlasını oku.
Waffle tacos. Crazy substitutions for hamburger buns. Basically, things are going down, in the most twisted and delicious ways possible. Daha fazlasını oku.
The Angry Reuben is more fired up than Rick Rubin on a bad beard day, because it has bacon kraut soaked in ghost pepper vodka along with Smoking Goose beef pastrami, Swiss, and marbled rye. Daha fazlasını oku.
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. Daha fazlasını oku.
We did all the delicious sober work for you, and ate/ranked all 19 of the dogs they've got on hand, from the corn, to all things bacon-wrapped, to the veggie, just because we had to. Daha fazlasını oku.
No barbecue spot exemplifies ATL's creativity like Heirloom. Try the tender, smoky brisket and fall-apart pork ribs. Keep an eye out for Korean-influenced sides. 2013 Best of Atlanta Critics Pick. Daha fazlasını oku.
At the Spence, Justin Amick, general manager, wine director, and advanced sommelier, is obsessed with finding odd, obscure specimens for his list of 90-ish wines. 2013 Best of Atlanta Critics Pick Daha fazlasını oku.
Everything we had was amazing. Black spaghetti. Check. Pork pâté. Check. Macaroni fritters. Check. Great service. Great cocktails. Great great great.
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. Daha fazlasını oku.
The Mac Attack Burger uses fried mac & cheese as burger buns, is very healthy. Daha fazlasını oku.
