Jallyn Sunrise de Leon

"I love this spot! Great food, nice staff and just a fun vibe all around. Don’t sleep on the 1970s garlic noodles (add the fried chicken and/or shrimp), the chili wontons and the chicken char sui."

"Great craft cocktail list, friendly and cool staff, and a modern menu. The char siu chicken and garlic noodles are not to be missed but the wontons and other dim sum are also heavily in the rotation."

"The food was mediocre, at best and the service was moronic. They wouldn’t let me order something to go for someone but I could take a to-go container if I ate there."

"Whats’a good here? Not the quiche, which is microwaved from a large quiche that they slice. It tastes rubbery, which should be an adjective used for texture, really. And the Cobb Salad is beyond sad."