Wil Keenan

"Dinner! Smoked fish pate w/ crackers and hot sauce, lamb cooked perfectly with horseradish and garlic sauce, surprise favorite: braised celery. Beautiful space, friendly staff, delicious food."

"Oyster selection + they're super clean and cold. The guys running the raw bar are the best around."

"Bar opens up 24 hours in advance online"

"Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras"

"+1 to the high marks for bagels"

"Even better than before - super creative uni dish, chicken hearts special was incredible, and Arctic char tartare with the really flavorful strawberries was really refreshing."