The Skyline Chili Dog is a must, but if you want to do WORK, there are funnel fries. That is, funnel cake in French fry form. Put one under your nose, & you’ll have a mustache akin to Mr. Redlegs.
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food Daha fazlasını oku.
Linger on the taste of nirvana via the Nut and Honey caramel. When that tiny dash of sea salt mingles with the rich dark chocolate, you may decide to never leave here.
Go for breakfast (don't slouch on the homefries) and stay for lunch - the Seitan Cheesesteak Wrap is vegan deliciousness!
Next door to the famous chocolatier (worth a stop too), a terrific spot to grab a cup. For a cool off try the granita, yummm.
First store in PA, Frozen yogurt with a zillion flavors (well close). Try the taro and check out 50% off deal for second cup!!
If you're looking for a non-chocolate item the "Oven Roasted Tomato Pizza" was pretty good.
If you are the kind of parent that likes to feed your kids chocolate pizza and chocolate egg rolls with caramel dipping sauce, then this is the last place on earth that will judge you.
On his 24-hr culinary world tour through Queens, Chef Michael Ginor says, “When you go here, you really feel like you’re in Pakistan."
The ultimate ode to the P on the PB&J, which, of course, you can get here in several ways, including doubled up in a PB&J Club. Definitely a must-eat in bakery world USA.
A new food court concept with four Vendors in Manhattan. They sell burgers, Italian pastas and flatbread, coffee and pastries, and dim sum.
Although some would argue that the only thing better than a warm slice of pie is a warm slice à la mode, New York City’s Hill Country Chicken takes it one step further with the Cowboy Pie Milkshake.
Chef/restauranteur Mario Batali told us he loves the "crazy soup dumplings … they get them to us hot and they're delicious," when he orders takeout for delivery.
A $2.25 subway ride to Bay Ridge is all that stands between you and Rawia Bishara’s sublime Middle Eastern food. Some go for the lamb, while others go for the colorful salads and appetizers.
If you’re an “adventurous” eater, the Tripe Soup is for you. “It’s sort of a version of polenta served with sour cream and well seasoned,” says Runaway Chef Michael Ginor.
Eat like an Egyptian with Kabab Café’s Mezza that’s a typical Middle Eastern appetizer. “It’s a large selection of different vegetables cooked raw in a healthy preparation,” notes Chef Michael Ginor.
Locals in the know head north to this teeny Fishtown gem for sandwiches lovingly layered with tender, hand-pulled roast suckling pig, broccoli rabe, sharp provolone, and long hots.
Denise makes small talk and dishes clamshell boxes, overstuffed with oxtails and curried chicken, macaroni and cheese and peach cobbler.
The very recent and enormously popluar Pumpple Cake places layers of apple and pumpkin pie between levels of chocolate and vanilla cake and coats it all with buttercream frosting.
Since 1945, John's has been the cornerstone of water ice in South Philadelphia. With just four flavors—Cherry, Lemon, Pineapple, and Chocolate—John's excels with its limited palate.
This South Philly landmark claims to have invented the Gelati, a quite tasty layering water ice and ice cream.
Troegs uses the icy season as a platform for its floral masterpiece, the Nugget Nectar Ale. The beer with a garden-fresh hop flavor and aroma brings a hint of spring in the heart of winter.
The Peanut Butter Bomb is life-changing and the Cinnamon Roll caused me to go into a blissful giggling fit. The best vegan bakery in the country, hands down. Go here now!
Probably the best curry house in New York City...try the Lasanu Gobi - Cauliflower to die for and also the Chicken Tikka Masala and my Fav the Lamb Vindalooo. The Phaal is not for the fainthearted !
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
The tiramisu, which is often available even if it’s not printed on the menu, is possibly the best version of the ubiquitous dessert that you’ve ever had.
Roscoe’s has attracted the patronage of several African-American celebrities! In honor of Black History, see examples of African-Americans' noteworthy contributions to us all: http://bet.us/BHM
Make sure there's a soft-hued pistachio macaron in your order; add on a vanilla speckled with what seems like a million vanilla beans; and a salty caramel that's bold on the salt.
Top-notch Greek bakery with great phyllo pastries. A must-order: galaktoboureko, semolina custard-filled pastry topped with syrup.
One of the city's finest cheese shops with a tightly curated selection of local and farmstead cheeses. Grilled cheese sandwiches are incredible.
Greek food truck with solid souvlaki, friendly service, and homemade Greek specials like pork chops and baklava. Lines can grow long; go early or late to skip the lunch rush.
You go here for one thing: the excellent coco bread, exquisitely fresh and several steps above the rest in New York. It comes with a variety of fillings; we like the callaloo and salt cod.
Come here for excellent Japanese cuisine, great desserts (try the Matcha Tiramisu!), and a sizable sake menu.
A bean-to-bar chocolate factory and shop that sells chocolate as well as homemade doughnuts and hot chocolate.
Where else can diners get West Indies Pepperpot soup with beef, taro root and greens? Adam Gertler of The Best Thing I Ever Ate raved about this specialty here.
