Phat Buoy: Simply the best burgers in Liverpool. some incredible combos with side fry options. Absolute filth - not a place for the health conscious consumer. Don't expect a side salad
Phat Buoy: This is the greatest place on earth!!! Incredible free house reef to snorkel along with a ship wreck - black tip reef sharks, turtles, the lot! Great food and accommodation - paradise!!
Phat Buoy: Chinese chippy. Chinese food is slightly better than the fish n chips. More a pudding/pies/sausages chippy. Overall not bad at all - give it a try.
Phat Buoy: Excellent butcher - once let me cut my own chateaubriand in the back! Well priced goods even if the yellow lighting is slightly depressing and makes you feel like s lab rat
Phat Buoy: Stunning temple. Please do take care climbing the steps as very steep - remember it's easier going up than coming down, especially if you're a midget
Phat Buoy: Far superior pizza to Mick's Hut - tastier cheese on a thinner, more authentic base. You want a kebab? Ok yeah go to Mick's instead - miles better for that.
21 Corporation St. (near Fishergate), Preston, Lancashire
Burger Dükkanı · 3 tavsiye ve inceleme
Phat Buoy: Fantastic kebabs on offer fresh from the grill. Top off with chili and garlic sauce - easy on the salad ;0). Pizzas aren't worth bothering with - very average
Phat Buoy: Excellent fish n chip shop. If you want lightly battered, ask as soon as you get in. Closed on Sunday's. Good quick service and friendly staff. Solid family business
Phat Buoy: This is the first KFC to open in the UK. Very small outlet for a city - not enough seating to cope with demand so best option is to grab a burger and walk
Pub · Hammersmith Broadway · 25 tavsiye ve inceleme
Phat Buoy: Reasonably priced drinks - started on the Dissaronno & cokes in here. Sometimes show love wrestling events (fancy dress compulsory). Easy going night out
Kokteyl Barı · Charing Cross · 60 tavsiye ve inceleme
Phat Buoy: Excellent quality cocktails in salubrious but unpretentious surroundings. Try the Moonwalk cocktail originating from the 1969 recipe to celebrate the moon landing. Classy