Stephanie Lin

"YUM! My fave yakitori were the Momo (chicken thigh) and Tsukune (chicken meatball). Also delicious are the Tako Wase (marinated octopus) and Mizore Gake (fried eggplant)."

"Get the hand carved beef brisket with sharp provolone and broccoli rabe! I thought it was better than the roast pork."

"If you come with a party of more than 4 on the weekends, be prepared to wait as they only have 2 tables that can accommodate larger parties. Def try the key lime french toast! So flavorful!"