Salads, grilled sandwiches and enormous omelettes, all made with fresh veggies and no greasy-spoon feel, are what keeps us (and Mayor Rahm, who counts this among one of his favorites) coming back.
For fried goodness, have the “Thirty-Two Pointer” for an entrée—a crunchy pile of smelts, perch, frog legs, clam strips and fat shrimp.
From the outside, this place looks like a gallery. On the inside, it’s open and loftlike and behind the bar, bartenders skillfully make cocktails like a rosemary Collins.
Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer.
The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it’s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots.
The menu changes seasonally but whatever inspired creation chef Edward Kim sets his mind to he executes with precision and grace. The BYOB policy and warm-but-cooky room make it an all-time favorite.
Download a podcast. Bring a long-lost friend. Get there at 8:30am. This is the doughnut we’ve been waiting for.
It's easy to see how the sweets here became a New York—and now international—addiction: It'd be healthier to mainline sugar than to eat one of these cupcakes. Daha fazlasını oku.
Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
Join a free instructional class on how to put together equipment for a fun fishing experience! Sat., Oct. 15 from 10am - noon. Call 312.735.8997 to register.
